Make Your Own Bak Kwa at Home | OpenRice Singapore

Still craving bak kwa? Chef Shermay Lee, who collaborated with The Clifford Pier on a Nonya menu last August, recently launched Shermay’s Singapore Fine Food – a range of sauces and ready-to-cook marinades such as Cilicuka (Classic -$9.95, Extra hot - $10.95) – a traditional Singaporean red chilli sauce based on her grandmother’s recipe, best paired with popiah, kueh pie tee, chicken rice and steamboat – as well as Bak Kwa Marinade (Classic/Chilli, $11.95 each), which you can use to make your very own bak kwa or simply as a marinade.

How to make your own bak kwa The recipe is available on the label so ditch the long queues next Chinese New Year and make your own. All you need is Bak Kwa Marinade, minced pork (or shabu shabu pork) and an oven. In less than two hours, look forward to chewing on pleasantly smoky bak kwa with crisp charred edges, which can be left at room temperature for 24 hours and kept up till 5 days. Where to buy Outlets 1) Shermay’s Cooking School - Chip Bee Gardens, Blk 43 Jalan Merah Saga #01-76, Singapore 278115 (Holland Village MRT) 2) TANGS (Orchard only) - 310 Orchard Road, Singapore 238864, Tel +65 6737 5500 3) The Fullerton Hotel (The Fullerton Cake Boutique) 4) Huber's Butchery - 18A Dempsey Rd, Singapore 249677, Tel 6737 1588 5) Freshly Baked by Le Bijoux - 57 Killiney Road, Singapore 239520,Tel +65 6735 3298 6) The Dough Shoppe - 61 Kampong Bahru Road, Singapore 169368, Tel +65 6423 9936 7) Culina Dempsey - Blk 8 Dempsey Road #01-13, Dempsey Hill Singapore 247696, Tel +65 6474 7338 Online 8) www.shermay.com 9) www.crateful.com.sg 10) www.batch.sg

Written by Peh Yi Wen See Also: Always room for more dessert Check out the eateries nearby you