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Fans of MyKuali’s White Curry instant noodles will be delighted to know that their Penang Red Tom Yum Goong Noodle ($4.50 for 4 packets) has finally reached our sunny shores.
The tasty broth is made with an enticing blend of ingredients including fresh lemongrass, tamarind, lime, and galangal. The soup combines with the chewy noodles for a satisfying and flavourful meal.
For convenience, opt for MyKuali Penang Red Tom Yum Goong Vermicelli Bowl ($2.40, pictured), which took months of R&D to perfect. Simply add hot water, wait for a few minutes and tuck in!
To celebrate the upcoming festive season, MyKuali is giving away 5 bowls of Tom Yum Vermicelli to 12 lucky winners! The contest ends 20 Dec. For more information, visit their Facebook Page.
MyKuali Penang Red Tom Yum Goong Noodle is available at Cold Storage, FairPrice, Giant, Mustafa, Prime and Sheng Siong.
MyKuali Penang Red Tom Yum Goong Vermicelli is available exclusively at all 7-Eleven islandwide. Written by Rachel Wong