Every year, the Administrative Professionals Day is set to honour their contributions to businesses and industries. In Singapore, the Singapore Association of Administrative Professionals (SAAP) celebrates this day annually on the last week of April. To commemorate this special occasion, a handful of restaurants have come up with special menus and exciting promotions.
From 20 April till 10 May 2015, enjoy authentic Malaysian cuisine brought to you by skilled chefs hailing from Penang for two weeks at Resorts World Sentosa’s Malaysian Food Street.
Famed for their delicious buffet spread, Town Restaurant has a run of thematic additions to their buffet from time to time, such as the Eurasian Heritage Buffet back in 2013. This year, they have invited Taiwanese guest chef, Chef Frank Ho Chien Pin for a week-long special Taiwanese-themed spread for their dinner buffet.
The last Sunday of every month, is “God Sunday” at Buta God, where customers can sample Chef Kanaya’s special limited edition ramen creation, only be available on that day itself. This month, he introduces the God Bomb Ramen which will be available on 29 March 2015. This dish features a unique ‘bomb’ in the ramen broth and customers can choose between these three flavours – Cheese, Flavoured Egg and Spicy.
In the upcoming gourmet festival Savour, keep your eyes peeled for Chef Edward Esmero of My Little Spanish Place, who will be whipping up signatures like braised short ribs and pan seared scallops. Also, stand to win a pair of tickets to this coveted foodie event! Read to find out more.
The annual Songkran festival in Thailand is a joyous event ringing in the New Year and is traditionally celebrated as a 3-day long water festival. This year, ThaiExpress has joined in the festivities with a specially curated menu of four delicious food items inspired by this iconic celebration.
From 9 to 22 March 2015, take your dim sum cravings to Wan Hao Chinese Restaurant, where you can expect to savour an exquisite Cantonese dim sum menu – brought to you specially by guest chefs from JW Marriott Hong Kong.
Fancy a taste of Hokkaido’s fresh and exceptional seafood produce? Then see to it that you head over to Pan Pacific’s renowned Japanese restaurant, Keyaki, which will be presenting three new eight-course kaiseki menus highlighting the prefecture’s finest seasonal delicacies from now till 6 March 2015.
Look forward to an eight day showcase of cocktail workshops, themed cocktail tours, pop up bars and watch the top 10 best bartenders in the world guest-bartending for this special event. Singapore Cocktail Week will take place from 7 to 14 March for the very first time.
Looking for a new supper spot? Chinatown Food Street will be open up till the wee hours of 2am on Mondays to Thursdays and 3am on Fridays to Sundays now until 31 March 2015. Take a walk down memory lane with countless hawker stalls serving up your favourite foods, from Hainanese Chicken Rice to Bak Kut Teh.