Tree Lizard at Dempsey is very much like your rich friend’s home – a casual looking nook surrounded by tons of lush greenery. Besides a large garden out front complete with a sizable playground, you’ll find a pool table near the entrance, a wine cellar a few steps in and enough dining space to hold a party for 150.
After the successful release of the delightful Salted Yolk Lava Croissant, Chef Pang Kok Keong of Antoinette has crafted up two new viennoiseries as part of the Parisian tea salon’s La Croissanterie Antoinette series.
If you chance upon Chakey's Serangoon Salt Baked Chicken along East Coast Road, you might not give this nondescript shop a second glance, let alone believe it sells the best Salt-Baked Chicken in Singapore.
If you don’t already know, The Chop House is a gastro bar conceived by the team behind the esteemed Wooloomooloo Steakhouse. Just like its sister concept, The Chop House commits itself to offer only the freshest ingredients for its patrons.
Its flagship in VivoCity features self-tap beers inspired by those in U.S, alongside succulent and tender steaks. After two years, a second outlet was launched at I12 Katong to cater to its faithful supporters in the East.
Popular handcrafted ice pop brand from Hong Kong, I SEE i SEE, will be opening its first store overseas here in March 2016. The chosen spot – Basement 3 of 313 @ Somerset.
It is important to eat healthily, but more often than not, food abundant with nutrients are bland and tasteless. With the unveiling of the iconic restaurant chain, Tokyo Sundubu as one of the seven concepts of Eat at Seven, you won't have to face a conundrum between taste and health whilst deciding on your next meal.
Boruto – a Japanese tapas and sake bar tucked in Golden Castle Building on South Bridge Road is most definitely a hidden gem. The dimly-lit two-storey bar boasts modern interior design whilst retaining some of the old school shop house flair in their sake vault. Diners can choose from a wide selection of alcohol, ranging from Asahi on tap, Hibiki whisky to premium sakes.
Malaysian Ministers and Directors from the Federal Agricultural Marketing Authority (FAMA) were invited to grace the launch of Sarawak’s signatures dishes at Agrobazaar Malaysia earlier this month.
2016 just got a tad more exciting for food and tipple enthusiasts alike with Marina Bay Sands’ newest masterclass series, “Craft to Taste, A Culinary and Mixology Series”, which is set to commence on 12 Mar.
Newly established in 2005, I Am Legend is a Halal restaurant nestled within the food court of Big Box that offers affordably-priced Western cuisine.
Last Tuesday, OpenRice was invited to host a tasting session with eight of our members.