OpenRice Headline

Charcoal is the new black; and Red House Seafood agrees. Despite having more than 30 years of rich local heritage, the second generation family-owned seafood restaurant stays up to date with its recently introduced novel creation, Takesumi Chilli Crab Buns ($8 for 3 pieces).

MEDZS Bistro & Bar has recently launched an ingenious new breakfast concept that boasts a wide range of different breakfast options, from artisan sandwiches and French bread pizzas to scrambled eggs and mini croissants.

Sakura comes back strong with a newly revamped menu and interior, serving up food from all over the world. Expect Red Lobster Hokkien Mee to Bird's Nest Egg Tarts.

Enjoy the numerous health benefits that come with having collagen and Shabu Tontei's new tonkotsu broth packs a punch with a skilfully prepared tonkotsu broth with many variations to choose from.

Lady M launches their third boutique in the heart of Orchard Road at Orchard Central. They have also introduced a brand new all-day breakfast menu with many exciting new dishes

Setting itself apart from its sister company, Earle Swensen’s goes through a major revamp to serve up arguably the best gelato around. Now, with 17 spanking new flavours on the menu, they have also introduced a couple of delightful gelato dessert creations.

Treat yourself to one of the finest cuts of beef in the world as Long Bar Steakhouse at Raffles Hotel brings in the exclusive Snake River Farms' American Kobe Beef, for a limited time only.

Located in The Star Vista, gourmet bakery iBake adds two danish pastries and three new desserts to their of sweets.

In lieu of Singapore’s 50th year of independence,Swensen’s celebrates the milestone with one exciting dish each month in the coming year, incorporating familiar local favourites. What you can expect are flavourful creations such as – Laksa Aglio Olio with King Prawns, Grilled Chicken with Spicy Satay Sauce and Beef Rendang Baked Rice - all available for the first quarter of 2015.