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Telephone
6845 1111
Introduction
The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
Step out to the terrace and discover our very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.
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Opening Hours
Today
07:00 - 11:00
12:00 - 14:30
18:30 - 22:00
Mon - Fri
07:00 - 11:00
12:00 - 14:30
18:30 - 22:00
Sat - Sun
07:00 - 11:00
12:00 - 15:00
18:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
I have a try for the dinner buffet at Peppermint restaurant during my stay in the PARKROYAL COLLECTION Marina Bay. Variety of seafood and Southeast Asian local food. Apart from the buffet, I also try their lobster laksa under their a la carte menu o the other day which was also very tasty.
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Thanks to $150 dining vouchers which i have won, i decided to choose AquaMarine for high tea with 2 of my friends! Haven't been here for quite long but i do come for chill out once in a while at the lounge area. So happy to be back at AquaMarine again to try out the food!I was recovering from a bad cough so i was initially worried that i may not have much to eat. But still turns out alright with the range! Some items i quite enjoy is the macaroni with mushroom sauce, hot pumpkin soup, fish and grilled prawns. There's this christmas tree shaped bread topped with pesto and sea salt, it tasted quite nice despite being a bit cold. The crowd was ok for a Sunday and it was a nice leisurely meal from 12pm to 4pm. Service was good too.
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Aquamarine Marina Mandarin is one of the top few Halal restaurants in a 5-star hotel in Singapore. Located at Level 4 of the hotel, Aquamarine offers a wide buffet spread of International and Asian cuisines.We were greeted by the smell of seafoods when we stepped into the restaurant. There is a seafood section right in the heart of the restaurant that drawn my attention. Various selections of seafoods are displayed beautifully on the section with labels on the side. Fresh oysters, snowcrabs and fresh prawns are the ones that you wouldn’t want to miss out.Western cuisines and Chinese cooked sections are available at the right corner of the restaurant. Choices for Chinese cooked foods are limited. As for western cuisines, foods such as roasted chicken, pizza and spaghetti are available for serving as well.Indian foods are found in one of the section where briyani rice, naans and various curries are served. I tried the naans and it was quite decent with the mutton curries.There is also hands-on section where diners can customize their version of Singapore Laksa and kueh pie tee. Ingredients are readily available on the display.Appertizer section that provides the salad selections and various cheeses are available too.Japanese cuisine section is not a miss when comes to buffet. Fresh sashimi is a must to have for myself. There are three different types of sashimi served that day- Salmon, Tuna and sea bream. The chef will prepare the portion of the choice of sashimi on the spot upon request. I requested for 2 persons and he is quite generous with the portion and end up I didn’t went for the second serving. Tempuras, assorted sushi and chawanmushi are available at the section too.Desserts section was an eye candy for me.The colourful spread of choices which tempt you to try almost all of it. The cakes are in a small portion so that we, diners can try a bit of everything. I think it is a good way to reduce wastage as well. Durian pengat is available too.I am loving it! Freshly cut fruits are available. There is also ice-kacang maker machine available for us to customize. Topping choices for ice-creams and ice-kacang are nicely spread across the section. Nyonya kuehs are found at the other side of the section next to the desserts.Services are good as the service staffs are polite and smile to customers. Foods served on the sections are consistently filled by the staffs promptly. It is quite consistent and I think Aquamarine did a good job on this. Our buffet ended with a cup of tea served towards the end of the dinner. It was a pleasant dinning experience with Aquamarine.For more photos and review, check out my post :http://hazeldiary.com/aquamarine-marina-mandarin-hotel/
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Thanks to my friend who has invited me to have a big feast at this buffet restaurant. Restaurant is cosy and comfortable. The service here is friendly as well. Love their yu sheng which display very nice and with lots of colour. THe vegetables are very fresh and crunchy too. Chilli crab here is one of the must eat as the gravy is thick and appetitzing. Crabs are very fresh and sweet as well. Durian paste is thick and yummy, which is not too sweet. For price $60 is quite affordable and value for money.
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We had lunch there just to try out the food as the Italian restaurant we used to visit was closed. We were told we cannot have wine bottle on the table as it was against the rules, however, they served us the wine but the bottle was opened and hidden from us? Very weird for a restaurant in a 5 star hotel.The food was quite good, but for that price, they didn't have oysters on the cold section. However, their was a lot of spicy food. There was a wide selection of desserts and the egg tart is the best. In fact we complimented the chef who was walking around and clearing the dishes. The ambience is ok, feels very café like with modern glass décor all over. Ask for a table away from the buffet table for more privacy.
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