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Lunch at Ah Yat Restaurant
2014-12-04 560 views
Lunched at Ah Yat Restaurant at The Village, located next to Jurong Bird Park. Was on a weekday and was rather crowded. Waited for around 10 minutes for the first dish to be served. Liked the fish skin as it was very crispy. The carrot cake was one of my favourites. Also had Shanghai dumplings and a few other dishes.Service was rather inefficient due to peak hours. Ambience was nice. Overall, I liked most of the food but the meal was expensive and servings were small. 
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Lunched at Ah Yat Restaurant at The Village, located next to Jurong Bird Park. Was on a weekday and was rather crowded. Waited for around 10 minutes for the first dish to be served. 

Liked the fish skin as it was very crispy. The carrot cake was one of my favourites. Also had Shanghai dumplings and a few other dishes.

Service was rather inefficient due to peak hours. Ambience was nice. Overall, I liked most of the food but the meal was expensive and servings were small. 

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New year lunch set for 10 pax
2014-02-07 313 views
I bought groupon voucher for SGD198 for 10 pax set lunch. However, I saw the promotion in front of the restaurant itself which require no booking or reservation. Maybe due to the public holiday, the restaurant was full of people. Most of them had dim sum instead of the Chinese tze char dishes. The set lunch we had was average. Despite that, the steamed egg cake impressed me. It is not usual ma lai gou which other dim sum place offered, but it's a type of egg cake will corn filling layer in betwe
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I bought groupon voucher for SGD198 for 10 pax set lunch. However, I saw the promotion in front of the restaurant itself which require no booking or reservation. 

Maybe due to the public holiday, the restaurant was full of people. Most of them had dim sum instead of the Chinese tze char dishes. 

The set lunch we had was average. Despite that, the steamed egg cake impressed me. It is not usual ma lai gou which other dim sum place offered, but it's a type of egg cake will corn filling layer in between. The texture is smooth and moist which perfect to end my meal.
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average
2013-08-24 227 views
Some time back, I went with my relatives to Ah Yat for chinese food. We had ordered quite a number of dishes since there are a total of 8 of us. The service was just alright as it was a weekend and there are quite a lot of other customers in the restaurant which slowed down the service a bit. Since they had promotion on the peking duck, we decided to order it. The peking duck was just normal in my opinion. There is still quite a fair bit of fats on the skin of the duck which made it more greasy
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 Some time back, I went with my relatives to Ah Yat for chinese food. We had ordered quite a number of dishes since there are a total of 8 of us. The service was just alright as it was a weekend and there are quite a lot of other customers in the restaurant which slowed down the service a bit. Since they had promotion on the peking duck, we decided to order it. The peking duck was just normal in my opinion. There is still quite a fair bit of fats on the skin of the duck which made it more greasy than crisp. The dipping sauce for the peking duck is good though, but it is a pity that the chef did not slice the skin more skillfully. The other dishes like the french beans, steamed fish, and fried chicken are just normal tasting. One dish which I found particularly memorable was the fried silver fish. It is actually our appetitiser and it is really addictive popping one after another into my mouth. The whole table liked it so much, we ordered a total of 3 plates of this appetitiser. Overall, the food is average and I will advise against ordering the peking duck if it is not on promotion since the standard is not really there.
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Ah Yat Restaurant @ Pioneer
2013-07-29 127 views
Time to fill up our stomach before we start our prawning session at the village! This place is big and spacious with plenty of seats, glad we didn’t have to queue despite no reservations. The staff was speedy and attentive. Things were done in an orderly manner. As we ordered assorted dim sum, Buttery tart shell with silky egg custard, crispy crunch on the tart, and the soft textured eggs were great.Chee cheong fun was springy and mellowHar Gow skin was abit too thickHot char siew bun was fluffy
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Time to fill up our stomach before we start our prawning session at the village!
This place is big and spacious with plenty of seats, glad we didn’t have to queue despite no reservations. The staff was speedy and attentive. Things were done in an orderly manner. As we ordered assorted dim sum,

Buttery tart shell with silky egg custard, crispy crunch on the tart, and the soft textured eggs were great.

Chee cheong fun was springy and mellow
Har Gow skin was abit too thick
Hot char siew bun was fluffy and comforting to munch on.
The rest was average, forgettable. Was more looking forward to the next dish..
Until lastly my favorite is their Xiao Long Bao, very meaty and tasty. The skin thickness is just right and well folded so pretty.
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pork
2013-05-31 125 views
The pork ribs here at Ah Yat is really delicious as the pork rib is covered with honey and the pork is sweet tto the taste. the pork rib is also not too fatty and the meat is really tender. love the combination of the sauce and the pork and the whole dish was just so flavorful and deliccious.would have no problem going for second helpings if there were more to spare!!! fried rice with silver fish was also really good as the rice was aromatic and so delicious with or without the addition of green
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The pork ribs here at Ah Yat is really delicious as the pork rib is covered with honey and the pork is sweet tto the taste. the pork rib is also not too fatty and the meat is really tender. love the combination of the sauce and the pork and the whole dish was just so flavorful and deliccious.would have no problem going for second helpings if there were more to spare!!! fried rice with silver fish was also really good as the rice was aromatic and so delicious with or without the addition of green chilli.
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yam basket
2013-05-24 34 views
This yam basket is really shiok! the yam is smooth and soft and the crispy exterior is really a die for! This is a real treat for any foodie and i love how the crispy and crunchy exterior complements nicely with the smooth creamy interior. The ingredients were quite common such as chicken, prawns, cashew nuts. I didnt really like the green pepper but overall it was good.The pork ribs here at Ah Yat is really delicious as the pork rib is covered with honey and the pork is sweet tto the taste. the
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 This yam basket is really shiok! the yam is smooth and soft and the crispy exterior is really a die for! This is a real treat for any foodie and i love how the crispy and crunchy exterior complements nicely with the smooth creamy interior. The ingredients were quite common such as chicken, prawns, cashew nuts. I didnt really like the green pepper but overall it was good.

The pork ribs here at Ah Yat is really delicious as the pork rib is covered with honey and the pork is sweet tto the taste. the pork rib is also not too fatty and the meat is really tender. love the combination of the sauce and the pork and the whole dish was just so flavorful and deliccious.would have no problem going for second helpings if there were more to spare!!!
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Nice seafood
2013-05-06 37 views
Dinner with the family during a weekend and we decided to head down to Ah Yat Seafood Restaurant, the branch located at The Village, Pioneer. Thought that it will be less crowded due to it's location but we were wrong. It was almost full house on that night and luckily we did call for a reservation prior to the visit, so we are being brought to our round table for 6 pax straight after we arrived. As a fan of seafood, we ordered quite a few seafood dishes but my favorite among all the dishes is d
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Dinner with the family during a weekend and we decided to head down to Ah Yat Seafood Restaurant, the branch located at The Village, Pioneer. Thought that it will be less crowded due to it's location but we were wrong. It was almost full house on that night and luckily we did call for a reservation prior to the visit, so we are being brought to our round table for 6 pax straight after we arrived. As a fan of seafood, we ordered quite a few seafood dishes but my favorite among all the dishes is definitely the herbal prawns in claypot. The taste of the soup is full of herbal flavor, but it does not have the herbal bitter taste. The prawns is very fresh, solid and crunchy. Definitely worth the money spend!
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5
40% Dim Sum Breakfast Promotion
2013-04-06 110 views
I happened to chance upon the 40% discount off their Dim Sum Ala-Carte Lunch Time Promo while I was surfing Ah Yat website. Their 40% promotion is only available from 11:30am to 2:30pm. So we went to try it out in the morning.This is the menu allowing you to place your orders for the choice of your dim sum. With a selection of 28 dim sum to choose from, I felt it's quite little and it could have been better if there were more variety.This is the Ah Yat Steamed Shrimp Dumpling. Although each dump
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I happened to chance upon the 40% discount off their Dim Sum Ala-Carte Lunch Time Promo while I was surfing Ah Yat website. Their 40% promotion is only available from 11:30am to 2:30pm. So we went to try it out in the morning.
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 This is the menu allowing you to place your orders for the choice of your dim sum. With a selection of 28 dim sum to choose from, I felt it's quite little and it could have been better if there were more variety.
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 This is the Ah Yat Steamed Shrimp Dumpling. Although each dumpling comes with a full prawn and ample meat filling, I felt it could have tasted better if the prawn taste fresh and it's not served piping hot but it's only lukewarm hot. The skin tasted a little thick and it could have been better if they used a thinner skin.
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 This is the deep-fried Seafood Roll. The seafood roll looks like it's been wrapped with strands after strands of noodles deep-fried to a golden brown perfection. But to be honest, I am not sure what's it's made of in order to achieve the noodle strand effect. But it's definitely very crispy and nice. When you bite into it, you will get to taste the seafood roll, which is a mixture of seafood mashed together. I think the roll paste contains fish, prawn and some other seafood which I can't really identify but the whole mixture of the seafood in that roll is fantastic, in my opinion.
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 This is the Steamed Chicken Claw with Homemade Sauce. I felt it could have been better if the chicken claw is cooked longer as it's not soft enough. Usually nice chicken claw skin and meat are very soft but not for the one from Ah Yat. Also the presentation of the food is messy. Not sure what's the Homemade Sauce is but I felt it did not bring out the flavour in the chicken claw. If possible, only order if you are craving badly for chicken claw. If not, I felt you can satisfy your cravings elsewhere.
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 This is the Steamed Shanghai Dumpling, aka Xiao Long Bao. For a start, the Xiao Long Bao skin is not thin enough and it also is not soupy enough. What I meant is when you eat Xiao Long Bao at other restaurants, usually when you bite into the Xiao Long Bao, soup will gush into your mouth and flood your taste bud with the sweet and aromatic meat flavoured soup of the Xiao Long Bao but in Ah Yat Xiao Long Bao case, I don't get similar experience. Also, if you take a closer look at the shape of each Xiao Long Bao, their shapes are not consistent at all, unlike other restaurants like Crystal Jade or Imperial Treasure where their chefs painstakingly shaped and ensured that each Xiao Long Bao shape looks similar. In the Xiao Long Bao dish that we got, one of it looks "shorter", one looks like a "ball" and only the right side has a decent Xiao Long Bao shape. There are more room for improvement.
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 This is the Steamed Fish Roe "Siew Mai". Siew Mai is my all-time favourite and a must order dim sum dish when I am eating dim sum. The amount of Fish Roe on each Siew Mai is not consistent. Some have 7 Fish Roe, some have only 2 Fish Roe, some have more. Not sure why the Fish Roe is yellowish orange in colour. Usually the Fish Roe I saw in other Siew Mai is bright orange in colour. Each Siew Mai comes with a full prawn and meat filling. I felt the prawn in the Siew Mai is fresh. Overall, I find the Siew Mai passable, but nothing fantastic to rave about. The yellow skin tasted a little thick and not much to my liking. I prefer the yellow skin to be thin. Also the meat filling is not that juicy and tasted quite dry. Usually nice Siew Mai, when you bite into it, sweet tasting meat juice will swarm your mouth and leave you with the Siew Mai aftertaste, which is something that I always look forward to but sadly it's lacking in Ah Yat Siew Mai.
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 This is the Steamed Dumpling with Hot Sauce. Simply it's the steamed dumpling cooked in chili oil, which is also another standard dish that I will always order when I dine at any Chinese restaurants. There are a total of 5 small dumplings given and it contained ample spring onion and garlic diced and mixed with the chili oil and huge chili skin flakes. The sauce concoction tasted nice but the dumpling is a little bit of a let-down as the dumpling skin is thick and the dumpling meat filling tasted bland. Usually those that I ate before, the meat filling usually have juice oozing out when you bite into it but not in this dish.
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 This is the Pan-Fried Turnip Cake. While its commendable to present the Turnip Cake sitting onto the banana leaf, but I felt the banana leaf did not help in enhancing the taste of the Turnip Cake. Perhaps it's place there for decorative purpose? In total there are 3 slices of the Turnip Cake. I always like Turnip Cake to be fried with a Golden Brown colour and with Crispy skin but soft inner Turnip filling. For Ah Yat Turnip Cake, the skin tasted soft but the Turnip filling tasted nice. Overall I felt it's still passable and the taste is further enhanced if you dipped it into their in-house chili sauce.
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 This is the Steamed Assorted Ricesheet Roll. There are 3 rolls in total. One of it contains prawns, which tasted much fresher than the prawns I ate from the Ah Yat Steamed Shrimp Dumpling or Steamed Fish Roe "Siew Mai". The middle roll contains BBQ pork aka Char Siew. I can't recall what's in the 3rd roll. I like the sauce that accompanied the 3 Steamed Ricesheet rolls. It's sweet, nice and not that salty. The Ricesheet Roll skin is quite soft and tender. The filling in it also complemented the Ricesheet Roll skin. Overall, I like this dish.
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 This is the receipt. After deducting the 40% discount, I only need to pay $34.06. Without the discount, the original price is $44.90. The prices are inclusive of service charge and GST. In my opinion, I did not really enjoy my dim sum meal at Ah Yat but luckily the 40% discount helped to mitigate my unhappiness over the sub-par standard of their dim sum. Simply put, I don't think it tasted nice and I won't return to eat their dim sum again unless they improve on the quality. There are a lot of room for improvement. But on a lighter note, I am quite surprised to find that while we are eating, the restaurant is 3/4 packed with huge group of families who drove to eat at this location. Why I am surprised is because this restaurant, although it's located beside the Jurong Bird Park, but I felt it's a little inaccessible if you do not have a car to travel to there. There's only 1 bus from Jurong Point Bus Interchange and the journey took about 20 minutes. I felt the families are there for the 40% discount. To side-track, I felt the 40% discount is just a marketing gimmick. After deducting the 40%, the final price of each dim sum is exactly the same price that Ah Yat had priced their dim sum 1 or 2 years back. In other words, they now mark up the price of each of the 28 dim sum that's available for your choosing on the menu and "tell" you that there's 40% discount now if you eat dim sum at their restaurant. Oh well, 40% sounds a lot for big families, especially when you are bringing your grandparents, children, uncle and aunties along for a morning family gathering over breakfast. But for those who had previously ate their dim sum a few years back, the price is still the same and the dim sum quality is average or if not poorer than in the past for this restaurant that's located beside Jurong Bird Park.

Regarding their staff service, although I do not have much issue with it as their staff are generally polite with us, however I dislike the way one of their restaurant manager and another staff treated the customers seated in 2 separate tables that's near us. The way the restaurant manager who spoke with a heavy China accent and with a condescending attitude towards the auntie when she asked him about the disparity in the serving portion of their dessert simply irks and puts me off when I witnessed the entire episode of their interaction with each other. For the 2nd table with the young couple, the way the waitress treated them as though they are poor and unable to afford their meal, I am simply amazed that she treated them in that manner when she is only a WAITRESS. Then for another table where the couple brought their elderly father to dine, the elderly man was wearing a gold rolex watch and decked out in expensive looking shirt. For this table, she treated them very nice and even bothered to stop and chat with them for a short while. In any service line, shouldn't all staff treat customers with almost the same treatment or at least not look down on your customers. Although I do not personally know the young couple, but logically speaking, if the young couple can dine at Ah Yat, with or without the 40% discount, they should be on par or even better off than the old auntie waitress. Oh well, I must admit that my dim sum brunch today at Ah Yat is indeed an "eye-opening" experience.
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2013-04-06
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$17 (Breakfast)
Recommended Dishes
  • Steamed Assorted Ricesheet Roll
  • deep-fried Seafood Roll
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drunken prawns
2013-02-13 35 views
PRAWNS are one of my most favourite type of seafood and i love the drunken prawns here at Ah Yat. The herbal soup that the prawns are cooked in are so flavourful and it gives an instant energy boost. The soup is light and refreshing and the prawns are cooked just right. The prawns are quite big and most importantly, they are fresh. Eating the soup and the prawn together is just so perfect!
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 PRAWNS are one of my most favourite type of seafood and i love the drunken prawns here at Ah Yat. The herbal soup that the prawns are cooked in are so flavourful and it gives an instant energy boost. The soup is light and refreshing and the prawns are cooked just right. The prawns are quite big and most importantly, they are fresh. Eating the soup and the prawn together is just so perfect!
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Dim sum Buffet
2013-01-21 17 views
Bought the Dim Sum Buffet: $35 for 2 Pax at Ah Yat Seafood Restaurant in one of groupon's offer.FoodFood is mediocre. Not very fantastic as far as dim sum is concern. Shanghai Xiao Long BaoFong ZhuaSiew MaiDiced Fried Bean CurdFried Vietnamese Spring RollChar Siew BaoFried Shrimp BallChee Cheong FunServiceIt's very packed and have to make pre arrangement to dine in. Bookings were easy. Service meets expectation. Staff are friendly and helpful.AmbienceSpacious but with a noisy ambience.Price$58 f
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Bought the Dim Sum Buffet: $35 for 2 Pax at Ah Yat Seafood Restaurant in one of groupon's offer.

Food
Food is mediocre. Not very fantastic as far as dim sum is concern.

Shanghai Xiao Long Bao
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 Fong Zhua
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 Siew Mai
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 Diced Fried Bean Curd
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 Fried Vietnamese Spring Roll
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 Char Siew Bao
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 Fried Shrimp Ball
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 Chee Cheong Fun
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 Service
It's very packed and have to make pre arrangement to dine in. Bookings were easy. Service meets expectation. Staff are friendly and helpful.

Ambience
Spacious but with a noisy ambience.

Price
$58 for 2 pax before discount. Price is ok from groupon deals.

Recommendation / Tips
(1) Reservations may be required
(2) Good for breakfast for family on a weekend
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10
great place for family gathering
2013-01-12 14 views
I had a large family gathering at Ah Yat Seafood. We took up two tables in total. It was seldom that we meet up for breakfast like that. My mother recommended this place as it has large tables and served awesome food. We ordered various kinds of dim sum. I must say their steamed shrimp dumpling was so good. I ate one long myself. The skin was not too thick and the prawn inside was very fresh and succulent. Their egg tarts were good too, I like the custard filling the most, it was smooth and not
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 I had a large family gathering at Ah Yat Seafood. We took up two tables in total. It was seldom that we meet up for breakfast like that. My mother recommended this place as it has large tables and served awesome food. We ordered various kinds of dim sum. I must say their steamed shrimp dumpling was so good. I ate one long myself. The skin was not too thick and the prawn inside was very fresh and succulent. Their egg tarts were good too, I like the custard filling the most, it was smooth and not so sweet. their char siew bao was good, light and fluffy. The char siew was sweetish on the inside, only lean meat too. great place for family gathering, my grandparents liked it a lot.
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Ah Yat Dim Sum
2013-01-05 12 views
The family was craving for dim sum so my dad drove us to Ah Yat Seafood for a dim sum breakfast. We ordered quite a number of dim sum like their har kow, yam cake, chicken feet, century egg porridge, deep fried prawn dumpling and egg tart. I must say their deep fried prawn dumpling is really good, the prawns were very fresh and the meat was actually crunchy. the century egg porridge was really delicious. Love how smooth the porridge was and it was so tasty, I can just eat this and be satisfied.
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The family was craving for dim sum so my dad drove us to Ah Yat Seafood for a dim sum breakfast. We ordered quite a number of dim sum like their har kow, yam cake, chicken feet, century egg porridge, deep fried prawn dumpling and egg tart. I must say their deep fried prawn dumpling is really good, the prawns were very fresh and the meat was actually crunchy. the century egg porridge was really delicious. Love how smooth the porridge was and it was so tasty, I can just eat this and be satisfied. Their egg tarts is a must order, we treat that as our dessert, it was not too sweet and the pastry was good.
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dim sum buffet
2012-12-15 15 views
Buy the deals for this dim sum buffet. We were told to order from a list of menu. I was glad that there is a lot of choice for the buffet. We didnt know that the amount of dim sum is so big portion so we end up order more than we can eat. 1st to order were the egg tarts . it was realy nice sweet inside and crunchy outside. We also order the char siew pao which was hand made. It tasted very nice also the meat inside was not too fatty. Also order other dim sum like fried carrot cake, chicken porri
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Buy the deals for this dim sum buffet. We were told to order from a list of menu. I was glad that there is a lot of choice for the buffet. We didnt know that the amount of dim sum is so big portion so we end up order more than we can eat. 1st to order were the egg tarts . it was realy nice sweet inside and crunchy outside. We also order the char siew pao which was hand made. It tasted very nice also the meat inside was not too fatty. Also order other dim sum like fried carrot cake, chicken porridge, lotus rice. I take a peek at the menu price and realise the dim sum order by individual is quite expensive each set cost ard 5 dollars onwards. Guess will only go if there is a promotion going on .
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Date of Visit
2012-10-06
Spending Per Head
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Recommended Dishes
  • char siew pao
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dim sum
2012-07-31 25 views
Now everytime I think of dim sum, only one place pop up in my head. When one of my girlfriends suggested we have dim sum for our monthly gathering, I immediately suggested we head to the branch at the village near jurong bird park. This one is not really crowded so you need not have to wait really long for your food to be served. I especially like their char siew bao. It is so light and fluffy on the outside. When you tear open the bao, the sweet smelling char siew floats into your nose. The cha
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Now everytime I think of dim sum, only one place pop up in my head. When one of my girlfriends suggested we have dim sum for our monthly gathering, I immediately suggested we head to the branch at the village near jurong bird park. This one is not really crowded so you need not have to wait really long for your food to be served. I especially like their char siew bao. It is so light and fluffy on the outside. When you tear open the bao, the sweet smelling char siew floats into your nose. The char siew is not too sweet, they only have lean meat in it. Not fattening!
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omelette char siew cheong fan
2012-07-29 13 views
I went to ah yat for dim sum with my family. Ever since I went there the last time, I vow to bring my parents so that they can try the delicious dim sum that ah yat offers. So I brought my whole family there for the dim sum. They have a lot of different dim sum, I found this dish very unique. They wrapped the char siew chee cheong fan with an omelette. The char siew chee cheong fan is very smooth and silky, it is not too oily. The omelette is well seasoned, when wrapped with the chee cheong fan,
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I went to ah yat for dim sum with my family. Ever since I went there the last time, I vow to bring my parents so that they can try the delicious dim sum that ah yat offers. So I brought my whole family there for the dim sum. They have a lot of different dim sum, I found this dish very unique. They wrapped the char siew chee cheong fan with an omelette. The char siew chee cheong fan is very smooth and silky, it is not too oily. The omelette is well seasoned, when wrapped with the chee cheong fan, it tasted really nice. It is something I never seen before.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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