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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I used to patronize ‘mamak stall’ during my Uni times. It is a trend among the students where everyone just sit there and chit chatting for hours at the stall along the roadside. My lady boss was craving for malay foods and we decided to have it for lunch. We ordered 2 roti canai telur (egg), 1 roti canai (no additional ingredients), Indian rojak and maggi mee goreng to share among 3 of us. Roti canai is literally translated into ‘flatbread;. It is the mixture between and Indian paratha and roti.The dough was spread thinly and fold into sheets with our add on eggs as the additional ingredients tasted crispy and fluffy. Served with the meat curry enriches the taste of the bread. Indian rojak contains fried dough fritters, beancurds, boiled potatoes, prawn fritters, bean sprouts, cuttlefish and cucumber mixed with sweet thick and spicy peanut sauce. It is completely different dish from our Chinese rojak. We can choose the ingredients and the staff will have them cut into smaller pieces and mix them together with the sauce. We love the combination of crunchy and crispy taste.Maggi mee goring is literally stir fried instant noodles with vegetables and eggs and maybe few pieces of cube size chicken meat. A slice of lime is placed at the side of the plate to enhance the taste of the noodles.Overall lunch bill inclusive of drinks was S$14++. Payment is made at the cashier counter and you will need to list down the foods and drinks ordered to the staff. They will then base on your information to bill you.
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