Singapore’s Food Bloggers

These food bloggers sure are Singapore’s finest! To these true blue foodies, food really is a way of life; it’s more than just a passion, and it’s not just about eating and writing.

ladyironchef

Surely you’re no stranger to ladyironchef! Brad Lau (aka ladyironchef) started this food blog of his in 2007. His food writing ways quickly found him fame in the local blogging scene and in 2009, Brad was emerged as one of the top five finalists under the Best Food Blog category in the prestigious Nuffnung Asia-Pasific Blog Awards.

ieatishootipost


Since its inception in August 2006, ieatishootipost.sg has grown to become one of the most popular food blogs of Singapore. Getting approximately 14,000 hits per day, this food blog focuses largely on hawker food – something Singaporeans (and foreigners) love! It was voted Best Food Blog in the 2009 Asia-Pacific Blog Awards and it won the Bloggies Award for Best Asian Weblog 2010.

Sparklette


Sparklette's concept works more like an online webzine than a blog. It started out as a mere hobby by founder Veron Ang in 2003 and has grown massively since. Fuelled by the passion of Veron and the webzines’ team of writers, Sparklette aims to bring readers the scoop on sights and eats in sunny Singapore and beyond.

Rubbish Eat Rubbish Grow


Rubbish Eat Rubbish Grow (the English translation of a Hokkien phrase) is unique in every sense. From its writing style to its colourful team of contributors (there are stories behind every one of them – worth checking out!), this community-based food blog is as wacky and hilarious as it gets.

SGFoodOnFoot


Built on the interesting idea of sniffing out eateries located near MRT stations, SGFoodOnFoot was started by Derrick sometime in 2010. Here, aspects such as convenience, travel time and location take centre stage just as much as the local dishes and stalls do.

CookSnapEatLove


CookSnapEatLove is owned by Jacob Leong. The avid photographer and foodie attended culinary school for six months before dropping out of the course for several reasons. Instead of viewing it as a negative experience, Jacob saw the silver lining and made it a positive one instead, saying that he learned plenty from his short culinary journey. His food blog boasts several refreshing articles on all aspects of food, and not just the eating and reviewing!