Food Review: Tuck into The Halia’s Exquisite Lunch Specials

Dine for free at The Halia! We have a set of dining vouchers up for grabs so read on for more info.

Have you tried visiting the Botanic Gardens for a little escape from the city? Well, if you appreciate such Zen, we suggest popping by on a weekday for some absolute peace and quiet and enhance the experience by tucking into some exquisite lunch specials at The Halia. Located somewhere in the middle of all the greenery, the ambience at The Halia at Singapore Botanic Gardens is one that is unrivalled. Dining here feels almost like a quick getaway!

Corn-fed chicken breast with chickpea puree, sautéed pumpkin and spinach with shallot salad

The new weekday lunch specials feature divine creations by Aussie Chef Peter Rollinson. Perfect for executive lunches or a private lunch date, the lunch specials are available Monday to Friday from 12pm to 4pm and come in your choice of a 2-course meal or a 3-course meal (both with coffee or tea, 2-course without dessert) at an affordable price of just $28++ and $32++ respectively. Tempting creations to choose from include appetisers like Meredith goat cheese and leek tart topped with hazelnut vinaigrette and herbs, mains such as the tender corn-fed chicken breast with chickpea puree, sautéed pumpkin and spinach with shallot salad (pictured above) and the ‘so-good-it-melts-in-your-mouth’ 450 days grain-fed Rangers Valley Wagyu rump cap with potato puree and chimichurri and of course, the desserts: the must-try Tunisian brik pastry with lemon curd, pistachio and mixed berries (pictured below) and the very unique warm filo-wrapped Manchego with red wine poached raisines and apple granite.

Tunisian brik pastry with lemon curd, pistachio and mixed berries

You might want to hurry down to The Halia on a weekday – their set lunch menus change quite often (every four weeks to be exact) to keep patrons coming back for more. With superb value, satisfying nosh and the best ambience, it’s all worth it! Walk away with x1 set of dining vouchers for a 3-course Weekday Set Lunch worth $32++! All you have to do is follow these two steps: Step 1: Like this article (look for the Facebook 'Like' button below) Step 2: Leave a comment below telling us why you'd like to dine at The Halia Contest has ended. Congratulations to beary84 who has won a 3-course Weekday Set Lunch worth $32++ at Halia at Singapore Botanic Gardens. For more contests, follow us on Facebook or visit our Contests page! *Menu items mentioned above may not be available during redemption of prize due to change of menu

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