After a series of makan sessions, OpenRice decided to hold the next OpenRice Tasty Union (ORTU) a bit differently by holding a Cooking Demo at Brasserie Wolf on the ...
On 26 May 2012, OpenRice.com will hold an exclusive Cooking Demo for 8 lucky OpenRicers! To be held at Brasserie Wolf, the members will get to learn three easy dishe...
For those who don’t know what Josper Grill is—it’s not a name of a person. It’s actually a unique grill from Spain which uses slow-burning ‘white’ charcoal to cook t...
Come Sunday, we will all be celebrating Easter Sunday! Since this is a special occasion, wouldn't it be better to treat your whole family to a memorable feast. Here ...
The fourth installment of Singapore’s Restaurant Week, which will take place from 19 to 25 of March, proves to be bigger and better than the last one. More than ...
Want to impress your date this month of love? Here's a simple Beef Bourguignon recipe from Brasserie Wolf's Chef Claudio Sandri. This may take a bit of time to prepa...
We guess it must be fate which led Chef Claudio Sandri to the shores of Singapore. With the initial plan of exploring Asia, he didn't know he was staying here for go...
From 17 February to 17 March 2012, Singapore will once again get the chance to savour the quality, uniqueness, and versatility of Austrian wines in The Austrian W...
Valentine's Day is coming up! Have you planned for your romantic dinner with your loved one? With all the restaurant promotions out there, we help you narrow down th...
The Austrian Wine Festival (Singapore) 2010 returns and this year, it will take place from 15 October to 15 November 2010. This month-long celebration will showcas...
