If you’re planning to woo your date on the Day of Hearts, here are 10 suggested restaurants with romantic menus just for the occasion.
Foodies in Singapore now have one more reason to celebrate. Celebrity chef Jamie Oliver, which is known for his simple and fresh approach to cooking, will be opening...
After a hard day’s work, nine OpenRicers got the chance to sample some hearty Italian food at Trattoria Gallo D’Oro for the 23rd session of the OpenRice Tasty Union...
For some good ol’ comfort food, most of us would probably go for Italian food. Who can resist a mouth-watering slice of cheesy pizza or rich and creamy pasta, rig...
It's a marriage of the old and the new at Da Paolo Ristorante in Club Street. Founded more than 23 years ago, the established stalwart Italian Restaurant has been re...
Did you know that the delicate rainbow trout is quite the superfood, being a good source of Omega-3 fatty acids and Vitamins B3, B6 and B12, with low sodium content?...
The fourth installment of Singapore’s Restaurant Week, which will take place from 19 to 25 of March, proves to be bigger and better than the last one. More than ...
Italian cuisine is a favourite among Singaporeans, as proven by all the Italian dining places which have mushroomed in the country over the years. One of these is Sp...
What’s your New Year’s resolution for 2012? If it’s eating more Italian food, then you’re in luck for there’s a new Italian Restaurant which recently opened in the h...
The Wine and Restaurant Experience 2011 (WRX) held its Launch Soiree at the Maritime Experiential Museum and Aquarium, RWS, to begin its ten-day extravaganza (17 -3...
If you’re looking for a reason to dine at Pontini Restaurant, we’ll give you 24! Just recently, they introduced a revamped menu which features new dishes mostly insp...
The Singapore Restaurant Week will be back for its third edition in October. It only means we have another reason to eat to our heart’s content at fine-dining restau...
As the first city in Asia to hold Restaurant Week, Singaporeans are more than happy to welcome its third edition, which will be held from 9 to 16 October 2011. Onl...
30 April 2011- Pontini Restaurant was buzzing as five pairs of eager-beaver students waited for the Italian Cooking Class to start. What was originally a bonding act...
When it comes to food, the Italians really know how to fill a hungry tummy. And it comes as no surprise that their offerings have won the hearts and palates of a lot...
