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Top 5 Seafood Buffet Restaurants
Top 5 Seafood Buffet Restaurants 2013-05-24
MELT ~ The World Café ( International ) , Carousel ( MediterraneanMiddle EasternGreekInternational ) , The Line ( International ) , Triple Three ( International ) , Todai ( International )

If you want to splurge on seafoods, make sure they're worth your every buck. Here are 5 restaurants which serve an impressive seafood spread.   read

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151
Eat Your Bugs, They're Good For You
Eat Your Bugs, They're Good For You 2013-05-16

So... bugs could actually be good for you. What's that all about? Find out.  read

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254
Top 5 Halal Buffets in Singapore
Top 5 Halal Buffets in Singapore 2013-04-12
AquaMarine ( International ) , Carousel ( MediterraneanMiddle EasternGreekInternational ) , Asian Market Café ( Singaporean ) , Straits Kitchen ( International ) , 1 Market ( Malay / Indonesian )

When you and your Muslim friends want to eat your heart out, here are 5 restaurants to do it.  read

The Krispy Kreme Invasion Begins
The Krispy Kreme Invasion Begins 2012-10-05

It’s almost here! Singaporeans will no longer have to go overseas to savour Krispy Kreme’s signature glazed doughnuts, as well as other sweet treats. Krispy Krem...  more

Flavours of Thailand @ Plaza Brasserie
Flavours of Thailand @ Plaza Brasserie 2012-09-18

Go "tom yam crazy" at Plaza Brasserie at PARKROYAL on Beach Road! From 5 September to 31 October 2012, it’s an all-you-can-eat galore with the hotel’s dizzying array...  more

An Interview with Chef Albert Tse
An Interview with Chef Albert Tse 2012-04-16

Albert Tse is no stranger to the World Gourmet Summit Series. Having been in the food industry for more than 3 decades, he is the master when it comes to Asian cuisi...  more

Under the Influence: Singaporean Cuisine
Under the Influence: Singaporean Cuisine 2012-04-10

Singaporean cuisine is a vibrant potpourri of delectable Chinese food, flavourful Indian delights, scrumptious Malay treats, as well as various other types of Asian ...  more

An Interview with Chef Stephan Zoisl
An Interview with Chef Stephan Zoisl 2012-03-15

Born in Innsbruck, Austria to a chef father, Chef Stephan was inspired by his parent’s passion for food from a young age. His culinary career took off when he was ju...  more

AquaMarine Brings You Authentic Thai Cuisine
AquaMarine Brings You Authentic Thai Cuisine 2012-03-06

The Thai buffet spread which is only available from now 'til 31 March Aquamarine, Marina Mandarin’s Halal-certified buffet restaurant, gives Thai food lovers one ...  more

Eat all the Fresh Seafoods as You Can
Eat all the Fresh Seafoods as You Can 2011-03-15
Todai ( International )

When thinking ‘Eat Fresh’, Subway comes to our mind. When thinking ‘Eat all the Fresh Seafoods as You Can’, then the restaurant that's creati...  more

Kitchen Talks: Adeline Tan
Kitchen Talks: Adeline Tan 2011-02-28

Adeline Tan, owner and chief smoodees of Lins Smoodees and Bar introduces to us a new drink that is healthy as well as tasty. Find out how this idea of a green smo...  more

Ingredients – Basil Leaves
Ingredients – Basil Leaves 2010-11-16

A few years ago, Basil leaves weren’t really a common ingredient here in Singapore. This is because majority of the people here are Chinese and this spice is rarel...  more

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708
Blazing the Foodie Trail: Sengkang
Blazing the Foodie Trail: Sengkang 2010-08-18

Can’t wait to watch two teams play against each other, manoeuvring a puck using hockey sticks aren’t you? Well hurry off to the Sengkang Hockey Stadium situated in...  more

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1964
Luke Nguyen was at OpenRice
Luke Nguyen was at OpenRice 2010-08-06

Thanks to StarHub’s Hubalicious Food Festival 2010, OpenRIce got hold of celebrity chefs featured in the various food and lifestyle programmes on BBC Lifestyle, Asia...  more

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1063
Showing 1 to 14 of 14 articles