What better way to treat your family for Christmas than to bring them for a feast at hotel buffets.
Are you one of those people who camp out in front of the computer to book seats for Restaurant Week? If yes, then better take note of this date: 12 September 2012—th...
Chef Charles Ong is the brains behind The Glass House's wide array of dishes. Just recently, they revamped their menu to give their guests more choices on what they ...
Executive Chef Charles Ong shares with us one of his signature dishes from The Glass House restaurant. It's so easy to prepare so everyone, including those with no r...
