There's a new destination in town--and it specialises on satays! Check out Satay by the Bay for a wide array of culinary delights!
There's a new food place opening at Gardens by the Bay!
You’ve seen and heard all about Gardens by the Bay, but do you know what’s there to eat at Singapore’s newest attraction? If you’re wondering what’s cookin’ at Garde...
These food bloggers sure are Singapore’s finest! To these true blue foodies, food really is a way of life; it’s more than just a passion, and it’s not just about eat...
Earlier in April this year, OpenRice conducted a survey to find out what your favourite hawker delights were. We found that 12% of you love your satay, 13% enjoy s...
At a young age of 23, Annika Strebel is Germany's current Wine. Tasked with sharing their wine to the world, she makes a stop over in Singapore to let us know more a...
Singapore is very much a couple's place in the sense that there are so many romantic things to do here. Here are 5 of them: 1. Eat Out Singapore is known for havi...
Chef William Ang of Re!Fill Restaurant is one busy man. Aside from manning the restaurant's busy kitchen, he also takes care of the hotel's food-related events. Howe...
When it comes to Japanese cooking, Head Chef Jet Wai of San-Sui Sumiyaki Restaurant & Bar really knows what he's doing. At the age of 34, he's now the Head Chef of t...
Everyone has heard of how eating is considered to be the national past-time of Singapore (besides shopping) but how did this come to be? Being called the national ...
Hawkers by definition are just vendors who transport around their goods to sell them; in Singapore, these hawkers mainly sell the native food. The concept of street ...
As the Executive Sous Chef of The Orchard Hotel, Chef Ho Chan Fei is definitely a busy man. Taking charge of the kitchen as well as his Go Local Buffet, one would wo...
Janice Wong is the perfect embodiment of the phrase, “looks can be deceiving”. She may look like a sweet and innocent girl on the outside, but in truth, ...
Known as a top chef when it comes to Italian dishes such as Risotto, Domenico Piras, head chef of Pontini Italian Restaurant, sits down with OpenRice, and tells us ...
Take a walk down memory lane to Singapore 1960s to uncover the mystery at the Singapore Food Trail Being a good detective requires a keen eye for details, patienc...
