Here's one signature dish of Plaza Brasserie which Executive Chef Jackson Goh has gladly shared with us, OpenRicers. Created by the Chef himself four years ago, this...
The view inside Suite 23 Located on the ground floor of Park Regis, one of Singapore’s latest boutique hotels, is a new restaurant which is ready to serve you moder...
If ever you decide to visit Claypot Fun for a hearty meal, it’s best to come there with an empty stomach. They just have so many choices which can definitely fill yo...
There’s more to love about Japanese food aside from the more popular ones such as sushi, sashimi, and ramens. They are also known for their sumiyaki dishes, wh...
No doubt about it, we love our foods here in Singapore! There are just so many choices that eating itself has been considered as a gastronomic adventure. But to appr...
In line with the theme of the Singapore Food Festival 2011 – 'Spice it Up!' - the tasting session at Grand Park Orchard Hotel's signature restaurant, Open House, was...
For every special occasion we have in Singapore, we always celebrate it by doing what we love to do: eating good food. This coming National Day is no different. Pret...
Best known as the Filipino Food Ambassador, Chef Bruce Lim is ready to take centerstage and bring the well-loved Filipino dishes at this year's Hubalicious Food Adve...
Prepare yourself for another culinary adventure from now all the way till August for the Hubalicious Food Adventures is back. This event will once again bring food l...
Other than its outrageous fashion, Japan is known to make the most flavourful and tasty ramens. The people here are so fond of this soup dish that every year, they h...
Who would’ve thought that steaks and seafood would go well together? Apparently, it’s Morton’s Steakhouse. From now till 30 September 2011, they have the Steak and S...
Hailing from India, also called the Land of Spices, Chef Milind possesses over 25 years of culinary expertise and is a celebrated face of Indian cuisine in Singapore...
Everyone has heard of how eating is considered to be the national past-time of Singapore (besides shopping) but how did this come to be? Being called the national ...
Fresh from demonstrating one of his signature dishes, the Malvani Jatra, Chef Maljunath now sits comfortably in Song of India’s function room. “Are the questions lon...
Song of India is a popular Indian restaurant along Scotts Road that has redefined authentic Indian cuisine because of their flavourful and well-presented dishes. One...
