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Showing 1 to 15 of 16 articles
European Table Promotes Tasty Polish Meat
European Table Promotes Tasty Polish Meat 2011-11-30

Meat lovers in Singapore, listen up! You now have more opportunities to taste fine European cuts of meat. The European Table—Tradition, Modernity, Quality is a progr...  more

Cooking 101:  Christmas Tandoori Turkey
Cooking 101: Christmas Tandoori Turkey 2011-11-29

For this dish, Chef Manju of Song of India wanted to merge the traditional way of cooking Indian food with a Christmas favourite--turkey. And so, he and his team tho...  more

Journey of Indulgence on the Haagen Dazs Bus
Journey of Indulgence on the Haagen Dazs Bus 2011-11-24

One good way to celebrate the festive season is to get toured around Singapore’s CBD area while indulging in free-flowing ice cream, gourmet chocolates, and bubbly c...  more

A Taste of India at Zaffron Kitchen
A Taste of India at Zaffron Kitchen 2011-11-22

In the conception of this new Indian restaurant at East Coast Road, it is evident how the owners wanted it to be a family place. As soon as you step inside Zaffron...  more

The Wine and Restaurant Experience 2011 (WRX)
The Wine and Restaurant Experience 2011 (WRX) 2011-11-22

The Wine and Restaurant Experience 2011 (WRX) held its Launch Soiree at the Maritime Experiential Museum and Aquarium, RWS, to begin its ten-day extravaganza (17 -3...  more

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A New Menu to Relish at Pontini
A New Menu to Relish at Pontini 2011-11-21

If you’re looking for a reason to dine at Pontini Restaurant, we’ll give you 24! Just recently, they introduced a revamped menu which features new dishes mostly insp...  more

What Grape Variant is Your Favourite Wine Made of?
What Grape Variant is Your Favourite Wine Made of? 2011-11-15

In making wines, the grapes used greatly determine the quality of the drink. This fruit comes in different variants, colours, and of course taste. There are a few gr...  more

How do you Make Wine?
How do you Make Wine? 2011-11-15

Wine is one of the oldest social drinks in the world. It’s been proven through artifact findings in Iran and Armenia that man has been making it for over 8,000 yea...  more

Kitchen Talks: Chef William Ang
Kitchen Talks: Chef William Ang 2011-11-14

Chef William Ang of Re!Fill Restaurant is one busy man. Aside from manning the restaurant's busy kitchen, he also takes care of the hotel's food-related events. Howe...  more

Cooking 101: Smoked Duck Breast Salad
Cooking 101: Smoked Duck Breast Salad 2011-11-14

Healthy eating is the popular thing nowadays. Re!Fill Restaurant's Chef William Ang knows this so he has created this salad which is nutritious and tasty. How? He ...  more

Cooking 101: Pan-Seared Salmon in Hollandaise Sauce
Cooking 101: Pan-Seared Salmon in Hollandaise Sauce 2011-11-14

The pan-seared salmon with hollandaise sauce, capsicum mashed potato, and medley of vegetables is one of Re!Fill restaurant's signature dishes. Aside from the fact...  more

Surf and Dine at Wavehouse
Surf and Dine at Wavehouse 2011-11-08

After an hour of riding the waves at Wave House Bar and Restaurant, you’re probably going to have an appetite of trucker. It’s a good thing that right after you unle...  more

Have a Healthy Heart
Have a Healthy Heart 2011-11-08

We’ve all heard of people saying that red wine is good for the heart. Most doctors say it is—-if you drink it moderately. A glass of wine a day is enough to enjoy t...  more

Craving for Mutton Soup?
Craving for Mutton Soup? 2011-11-02

It’s only a few more days before our Muslim friends commemorate Hari Raya Haji on 6 November. It’s definitely going to be a feast with lambs and muttons as the main ...  more

Mutton vs. Lamb: What’s the Difference?
Mutton vs. Lamb: What’s the Difference? 2011-11-01

Hari Raya Haji, also known as the feast of sacrifice, is an important holiday for our Muslim friends. This is celebrated worldwide to honor Abraham, who was willi...  more

Showing 1 to 15 of 16 articles