Eddie Chan (left) and Scott Baczek (right) have combined forces to bring patrons at The Pump Room an epicurean experience their taste buds will never forget Forget t...
Aside from the fact that chilli crab is inarguably the messiest dish you can enjoy here in Singapore, it is also inarguably one of the most highly-debated culinary c...
It’s time to get your hands on some chilli crab. Take your pick from our list of the most popular chilli crab stalls in Singapore! A word of warning: it’s going to g...
After a hard day’s work, nine OpenRicers got the chance to sample some hearty Italian food at Trattoria Gallo D’Oro for the 23rd session of the OpenRice Tasty Union...
On 26 May 2012, OpenRice.com will hold an exclusive Cooking Demo for 8 lucky OpenRicers! To be held at Brasserie Wolf, the members will get to learn three easy dishe...
Chef Charles Ong is the brains behind The Glass House's wide array of dishes. Just recently, they revamped their menu to give their guests more choices on what they ...
Executive Chef Charles Ong shares with us one of his signature dishes from The Glass House restaurant. It's so easy to prepare so everyone, including those with no r...
So you’re craving for a yummy plate of hokkien mee and you wish you could have it right now… But then again, don’t you also wish the uncle at that famous hokkien mee...
Thick yellow noodles combined with fragile bee hoon, mixed with belly-warming gravy, complemented with fresh, juicy prawns (at times squid as well) and sweet and spi...
Food lovers in the West now have another reason to be happy about. With the opening of JCUBE mall in Jurong East, it brought popular restaurants such as Pique Nique...
Don’t you think that your mum deserves a day where she can just take a break from work and be pampered from head to foot? After all, she deserves it after taking ...
Your mum deserves some pampering come Mother’s Day. After all the hard work she has done for you and your whole family, one good thing you can do for her is to book ...
It was a late Friday night, but that didn’t stop our OpenRicers from heading down to Hotel Re!’s ReFill restaurant to try out their signature Abalone Seafood Laksa d...
