Outback Steakhouse has always strived to become a family place, and so, it’s not surprising that their servings are usually big enough for 3 to 4 people. Each dish ...
Have you ever wondered what happened to the Sushi Tei outlet by the taxi stand of Takashimaya? Sushi Tei has finally returned to Taka! If you frequented that outlet...
We first met Chef Tadashi Takahashi during the ORTU Cooking Demo at De Dietrich. Now, we sit with him again to get to know him better and to find out how he became a...
Your hair is your crowning glory. And so, it’s best to take good care of it to maintain its health and natural glow. Though you can eat the best foods to maintain yo...
These food bloggers sure are Singapore’s finest! To these true blue foodies, food really is a way of life; it’s more than just a passion, and it’s not just about eat...
Even if you’re in Singapore, it’s now easy to go on a European and Mediterranean food trip at Fig & Olive. This upscale café and bistro has the best of the dish...
The king of fruits is now in season. Rapturous devotees of Durian, it is time to rejoice. The luscious fruit, ensconced within a thick thorny shell, is meticulously...
De Dietrich is a premium French brand known for its style and quality. Best known for their ingenious kitchen products, most chefs from all over the world rely on th...
This Dragon Boat Festival, bless your loved ones with prosperity and good fortune and celebrate with Peony Jade’s (lucky) eight new flavours! Left to right: Nyonya ...
In honour of the father out there, here are seven fun “sciencey” food-related experiments for daddy and the kids to try – or for the whole family for that matter! ...
It’s great fun to be able to cook with the kids. You could make it a family activity and turn the kitchen into a culinary funhouse! Take a look at some of these real...
Satay, oh satay… There’s nothing more therapeutic than enjoying this meat-on-a-stick treat with friends on a lazy weekend. Aside from the fact that they taste great,...
Laksa’s easy to find in Singapore – you can tell by just visiting the cluster of laksa stalls in the east. But you know what’s not easy to find? Really die-die-must-...
Earlier in April this year, OpenRice conducted a survey to find out what your favourite hawker delights were. We found that 12% of you love your satay, 13% enjoy s...
After a series of makan sessions, OpenRice decided to hold the next OpenRice Tasty Union (ORTU) a bit differently by holding a Cooking Demo at Brasserie Wolf on the ...
