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Dinner at Au Petit Salut
2014-02-23 362 views
It was my birthday and what better than French for the one who loves anything French - culture, music, books, movies, history and yes, food!I loved the secluded setting of this classy, elegant French restaurant - the indoors exude old-world charm while the outdoors lends serenity from nature, with its gently flowing waterfalls and rocky walls. The ambience was totally tranquil, marvelously enchanting and romantic.My main course - Black Cod came next - another buttery smooth delicacy but with the
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It was my birthday and what better than French for the one who loves anything French - culture, music, books, movies, history and yes, food!

I loved the secluded setting of this classy, elegant French restaurant - the indoors exude old-world charm while the outdoors lends serenity from nature, with its gently flowing waterfalls and rocky walls. The ambience was totally tranquil, marvelously enchanting and romantic.

My main course - Black Cod came next - another buttery smooth delicacy but with the light, fishy succulence instead of the heavy richness of the appetiser. The lobster bisque that graced the fish was awesome - it was the icing on the cake!

The Venison Loin was also served - another tender chunks of savoury delicacy that sprang to life in the mouth. The venison loin was chewy and boosted of the richness of beef, but came with a slightly gamey hint - subtle, easily masked with the lovely sauce and cream it was served with.

For more detailed information and photos, do grace the following:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-au-petit-salut.html
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$90 (Dinner)
Recommended Dishes
  • Venison Loin
  • Black Cod
Level3
33
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French Cuisine
2014-01-27 164 views
We had dinner at this French restaurant located in Dempsey. It was fully packed and boy were we glad we had made reservations. Appetizers were escargots, and French onion soup. Both tasty.For mains, we had steak. Nicely done in medium rare.Dessert was fantastic, I loved their Profiteroles!Service was great, and the ambience was dark and romantic.It was our wedding anniversary, and the service staff took the trouble to prepare a slice of cake, with "happy anniversary" written on the plate in choc
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We had dinner at this French restaurant located in Dempsey. It was fully packed and boy were we glad we had made reservations.

Appetizers were escargots, and French onion soup. Both tasty.
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 For mains, we had steak. Nicely done in medium rare.
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 Dessert was fantastic, I loved their Profiteroles!
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 Service was great, and the ambience was dark and romantic.
It was our wedding anniversary, and the service staff took the trouble to prepare a slice of cake, with "happy anniversary" written on the plate in chocolate sauce. A very nice touch indeed!

Portions are fair.
Their executive set lunch is also worth a try.
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Good Quality French Fine Dinning
2013-12-03 80 views
The restaurant features Chef Paul Longworth’s strengths on contemporary French cuisine, savour signature dishes like the cassoulet of duck leg confit, Black Angus prime rib served with garlic and shallots confit and red wine braised Beef cheeks are just the few masterfully crafted dishes by the chef.Pork rillettes, Violet mustard & sageThe Pork Rillettes were traditionally made with fatty pork belly or pork shoulder, shredded, seasoned and cooked slowly over low heat until very tender. The pork
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 The restaurant features Chef Paul Longworth’s strengths on contemporary French cuisine, savour signature dishes like the cassoulet of duck leg confit, Black Angus prime rib served with garlic and shallots confit and red wine braised Beef cheeks are just the few masterfully crafted dishes by the chef.

Pork rillettes, Violet mustard & sage
The Pork Rillettes were traditionally made with fatty pork belly or pork shoulder, shredded, seasoned and cooked slowly over low heat until very tender. The pork rillettes was garnished with violet mustard and sage, created a good rillettes for a starter.

Sautéed duck foie gras, hazelnuts and Mirabelle plums
Foie gras is one of the best delicacies in the French cuisine; we love the soft texture of the foie gras encased by the slight crisp and charred exterior. The richness and piquant of the foie gras immediately bursts out in the mouth and nothing but every bite was heavenly delicious.

French duck leg confit, pear, butternut pumpkin & vanilla puree and Verjuice
One of the chef’s signature dish, we truly enjoyed the crispiness of the duck skin and the flavoursome of the meat, dabbed with butternut pumpkin and vanilla puree made the dish truly impressive, both in the taste and presentation.

Read the full review at www.ieatandeat.com
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  • Sautéed duck foie gras
  • French duck leg confit
Level3
51
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ANNIVERSARY LUNCH
2013-09-03 68 views
It was our first anniversary yesterday, and we decided to settle for somewhere at Dempsey Hill to celebrate because of its romantic ambiance (we assumed).In the end, my bf reserved two seats at Au Petit Salut, which specializes in French cuisine, for it's 3 course lunch set meal.The meal sets us to about $36++ for each, totaling $80 odd.It was actually gloomy yesterday, and we could have opted for seats outside.Didn't imagine that the weather would be rather cooling, since these few days have be
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It was our first anniversary yesterday, and we decided to settle for somewhere at Dempsey Hill to celebrate because of its romantic ambiance (we assumed).
In the end, my bf reserved two seats at Au Petit Salut, which specializes in French cuisine, for it's 3 course lunch set meal.
The meal sets us to about $36++ for each, totaling $80 odd.
It was actually gloomy yesterday, and we could have opted for seats outside.
Didn't imagine that the weather would be rather cooling, since these few days have been very very warm.
Well anyway, sitting inside was not bad too.

I believe reservations should be done if you want to dine here.
When I was there for my lunch meal, the whole place was nearly fully-seated.
For starters, my bf had the escargots served on bone marrow.
ERGH, didn't fancy the escargot cause I can't appreciate them, but my bf said it was rather good, so don't quote me.
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 For me, I had (you know, I had to refer to my photos to see what I ordered. Shows how unimpressive the dish was to me lol) salad
The salad was pretty average, but I love the mushrooms and the bread toast in it.
Gobbled most of them up, while sharing most of the salad with my bf haha

My steak was ordered in medium, and I think it was done rather well.
But the problem is that it was difficult to chew.
Had to chew really long, and somehow the blood from the steak had this smell that doesn't make it taste fresh.
Anyway, the mash potato was AWESOME!
My bf said it tasted like it's made from powder, but I don't care, I just LOVE IT.
Haha, can't believe I like the "cheapest" thing out of the plate, oh well.
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 My bf ordered the snapper meal, and it was really good (Argh, my choices are really bad).
The snapper along with prawn emulsion was flavorful!
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 Please do not order the chocolate creme brulee!
I left more than half of it untouched.
I just don't like the chocolate cream they served
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 I advise you to order the tofu cheesecake which my bf ordered.
It was delicious!
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 Should have ordered the choux bun, my bf was reprimanding me about not going with my choices and blindly following people's recommendation -.-
Of course must see what people comment right.
Read a few blogs that recommended choux bun, but at that moment, I wanted to try the creme brulee.
Eh, too bad.
Doubt I'll be heading back again to eat their choux bun
(

While such an experience was good for an anniversary, I can't comment very positively about the food.
I guess I'm not good at choosing lol

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Au Petit Salut
2013-08-22 64 views
The restaurant exudes a warm and romantic vibe. Diners are greeted with lush greenery as they make their way to the entrance of the restaurant. Alfresco dining is available. It is cooling but I am not sure if there will be mosquitoes though. Flaked smoked Haddock, beetroot, Hibiscus puree and Ko Giku flowersThis dish was really good. The haddock was supposed to be salty and it was balanced well with the light flavour of the beetroot. I do not like salty food but I could tell that the tastebuds e
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The restaurant exudes a warm and romantic vibe. Diners are greeted with lush greenery as they make their way to the entrance of the restaurant. Alfresco dining is available. It is cooling but I am not sure if there will be mosquitoes though.

Flaked smoked Haddock, beetroot, Hibiscus puree and Ko Giku flowers
This dish was really good. The haddock was supposed to be salty and it was balanced well with the light flavour of the beetroot. I do not like salty food but I could tell that the tastebuds enjoyed the company of the haddock. Lol.
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 Sautéed duck foie gras, Balsamic braised onions, Aioli & pea shoots
Slightly crisp on the outside, the foie gras had a melt-in-the-mouth texture. The presentation of this dish was minimalistic and I loved how there was a cute pea shoot standing on the top of the foie gras.
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 Fillet of Barramundi, salsify braised in red wine and roasted mushrooms & Samphire
I could not taste any red wine but it was okay as I am not a fan of alcoholic drinks. The mushrooms had a "crunchy" texture to it yet it was really juicy inside. Barramundi was very tender but it was a pity that the skin was not crispy. There were some fine bones in it too which made eating a little difficult since the lightings were dim. It was tasty, nevertheless.

400 days grain fed Wagyu rib eye,‘Pommes Mousseline’ and red wine sauce
The BF had this. The potato puree was really delightful and I loved it. The beef, served medium rare, had a uniform consistency. The toppings on top (corns and veg) did not seem to complement the beef but thankfully they still tasted good.

Polenta & olive oil cake, Mandarin and gingerbread mousse, vanilla ice cream
I was having a hard time snapping shots for this dessert as there were not enough lights to capture a good shot and I did not want to use my flash. Thankfully, the vanilla ice-cream was extremely obedient and did not melt a single bit. Everything in this dessert complemented well with each other.

Chocolate Crème Brulée
The surface was caramelized well and was topped with some chocolate balls. Even though the entire dessert only had the distinct chocolate taste, it did not overwhelm as the chocolate was not one of rich flavour. It was a sweet ending to our meal.

Their set dinner is really affordable for a fine dining restaurant so if you have a budget on hand, you can try out Au Petit Salut.

$88+ for set dinner

For a complete review, visit: http://rachelays.blogspot.sg/2013/08/birthday-dinner-au-petit-salut.html
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AU PETIT SALUT...THE STARTERS
2013-06-14 38 views
Business lunches, as what the phrase implies, usually involve the discussion on work-related issues. Au Petit Salut (APS) at Harding Road was often used by my co-workers for business lunches. Not that it was all that good of an option. You have a good mix of suits and tai-tais. And you can imagine the din in the closed indoor dining area. The noise sure is distracting.That's why I prefer seating outdoors under the fan and soaking in the sounds of the waterfall feature. If you do not mind the lac
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Business lunches, as what the phrase implies, usually involve the discussion on work-related issues. Au Petit Salut (APS) at Harding Road was often used by my co-workers for business lunches.

Not that it was all that good of an option. You have a good mix of suits and tai-tais. And you can imagine the din in the closed indoor dining area. The noise sure is distracting.

That's why I prefer seating outdoors under the fan and soaking in the sounds of the waterfall feature. If you do not mind the lack of air-conditioning, it's a pretty good option. At least you get to hear yourself better.

The Food

Anyway, they serve up a set-lunch which can be had for S$36 less taxes. For starters, you can try the snails or pork terrine. But if you had tried APS prior, you would have noticed that snails are now served on 'half a bone'. I preferred the previous way that it was served...in a 6-pitted bowl which sizzled with overflowing herbs and garlic butter.
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 Burgundy snails 3.5/5

However, I prefer the pork and prune terrine. Even though I am not a fan of dried fruits like raisins, prunes and dates, the culprit here is not discernible. The pork is of a good briny flavour and smooth texture. Goes well with the complimentary bread.
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 Pork and prune terrine 4.25/5

If you are adventurous, you can have a go at the prawn tartare if it is available. Raw prawns paired with poached quail egg and cucumbers....heavenly.
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 Prawn tartare 4.25/5

Conclusion
There are also other starter options to be had for an added cost such as the Alaskan king crab or seared foie gras. But if need to be mindful on the wallet, the standard fare are good as well.

http://hmphie.blogspot.sg/2013/06/au-petit-salut-part-1.html
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Still as good as ever
2013-06-07 22 views
See more food reviews at http://thehungrybunnie.blogspot.comAu Petit Salut is the posh sister restaurant of the casual bistro Chez Salut over at MBFC. I much prefer the tranquil garden locale of the former to the cityside bustle of the latter. Service was discreet and professional, but warm enough to feel personalised. Save for the long gap between our mains and desserts, we didn't have any complains about their almost stellar service. The long wait for our sweets may have been attributed to the
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See more food reviews at http://thehungrybunnie.blogspot.com

Au Petit Salut is the posh sister restaurant of the casual bistro Chez Salut over at MBFC. I much prefer the tranquil garden locale of the former to the cityside bustle of the latter.

Service was discreet and professional, but warm enough to feel personalised. Save for the long gap between our mains and desserts, we didn't have any complains about their almost stellar service. The long wait for our sweets may have been attributed to the fact that we'd ordered a chocolate fondant cake from the ala carte menu in addition to the ones on our set dinner menu, so while the waitress did inform us in advance that the fondant attracted a 15-minute wait, she also waited for the fondant to be done before serving all of the desserts up at the same time. I think it would have been much better timing to serve us the set menu desserts first, to tide us over, and then serve up the 15-minutes lag-time fondant. We would have been finishing up the set menu desserts just in time to enjoy the arrival of the fondant.

Food was a mixed bunch of greats and okays, nothing very wrong with any of the dishes but a few of them could have been greats. We were pleasantly surprised (and loved) that the set dinner was priced so affordably at $88++ for 2 starters, a main and dessert, finished off with a coffee or tea. Especially in view of the fact that this restaurant is very much lauded and a venerable kingpin in the (local) world of fine French dining.

We had:

1) Chilled Alaskan King Crab cake on a tomato espuma, topped with radishes, with a brush of black squid ink aioli and shotglass of king crab foam, was a refreshing start to dinner. It was clean, clear and with the barest of sweetness.

2) The Sauteed Duck Foie Gras was meltingly delicious. Mandarin gel, gingerbread pearls and orange segments served to lend a citrusy lightness to the heavy fat of the goose liver. This was so good that it could have converted an animal activist

3) The Fillet of Black Cod was smooth and moist and fatty, contrasted with the crackling crispy rice crust. A mound of quinoa, mussels and chorizo mash, saffron dressing and crustacean froth lent a bright, sunny and seafresh burst of flavour to the complex dish

4) The French Duck Leg Confit was the best dish of dinner, hands down. It was jam-packed with flavour, and fall-off-the-bone tender. Geriatrics would have loved this - no chewing involved! A unique white chocolate & cauliflower purée was a nice twist from the usual mash, and the pomegranate relish provided a fruity sweetness.

5) The Chocolate and Pear Mousse Torte with vanilla ice-cream, fresh strawberries and shimmery chocolate pellets was nuanced and just the right balance of sweetness and richness.
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Stew beef
2013-05-12 27 views
Love the tender, well cooked stew beef here that os served with a delightfully flavoured mash potato and steamed vegetables. The stew beef is cooked in an aromatic sauce that contains five spice and the dish is really delicious. The sauce of the beef goes great with the mashed potatoes which are also good on their own.Portion size is good and can be shared among people.
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 Love the tender, well cooked stew beef here that os served with a delightfully flavoured mash potato and steamed vegetables. The stew beef is cooked in an aromatic sauce that contains five spice and the dish is really delicious. The sauce of the beef goes great with the mashed potatoes which are also good on their own.Portion size is good and can be shared among people.
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Scallops
2012-04-22 14 views
A very high-end restaurant which is good for business lunch and also for a romantic meal with your loved one. Tried one of their starter dish which is seared Hokkaido scallops with crunchy vegetables, citrus and anise foam. The anise foam is quite sour and disappears after the first bite of your scallops. The scallops used are quite big and juicy. The side ingredients used in this dish is just alright. This dish is served really cold but I think would be better for them to prepare it as a hot
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 A very high-end restaurant which is good for business lunch and also for a romantic meal with your loved one. Tried one of their starter dish which is seared Hokkaido scallops with crunchy vegetables, citrus and anise foam. The anise foam is quite sour and disappears after the first bite of your scallops. The scallops used are quite big and juicy. The side ingredients used in this dish is just alright. This dish is served really cold but I think would be better for them to prepare it as a hotter version.
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2012-04-14
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$20
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Steak with Mashed Potato
2012-04-16 12 views
Have went to this fine dining place with my hubby for our Wedding Anniversary on last month. Heard from our friends that they have very nice steak, so we decided to check it out. Within our expectation, the steak was thick and juicy. Eventhough I have tried the medium and near to well done version, it is not tough and taste was fantastic. The mashed potato is very fine and smooth, just like tasting 'very fine fresh cream'. However with some red wines, simple dessert and appetizier, it costs
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 Have went to this fine dining place with my hubby for our Wedding Anniversary on last month. Heard from our friends that they have very nice steak, so we decided to check it out. Within our expectation, the steak was thick and juicy. Eventhough I have tried the medium and near to well done version, it is not tough and taste was fantastic. The mashed potato is very fine and smooth, just like tasting 'very fine fresh cream'. However with some red wines, simple dessert and appetizier, it costs us more than a hundred dollars per person for this fine dining experience. The service here is just alright and not very attentive when filling up of iced water.
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2012-03-24
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$100 (Dinner)
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1
Au petit salut
2011-10-30 3 views
The set lunch is very good value at $22+ you can get an Executive set lunch for $38+,but the choice isn’t as varied. For the regular set lunch, there are about 5 or 6 choices each for starter, main and dessert had the pork rillette to start off,The rillette was pretty much like a pate, quite fatty but very good when eaten with some baguette.Grilled tuna which was slightly disappointing, in the sense that even though we were asked if we wanted the tuna done rare and we said yes, it still arrived
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The set lunch is very good value at $22+ you can get an Executive set lunch for $38+,but the choice isn’t as varied. For the regular set lunch, there are about 5 or 6 choices each for starter, main and dessert
had the pork rillette to start off,The rillette was pretty much like a pate, quite fatty but very good when eaten with some baguette.
Grilled tuna which was slightly disappointing, in the sense that even though we were asked if we wanted the tuna done rare and we said yes, it still arrived almost cooked through except a tiny pink centre. It was quite tasty with the tomato-based sauce, though, but it would’ve been so much better if it had been less cooked.
Good enough food though I expected better from the place’s reputation. Service was surprisingly friendly

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Au Petit Salut
2011-10-05 8 views
Au Petit Salut is a great place for dinner. It is very cosy and dimly lit, making it very comfortable to be there. We ordered the French Onion Soup. The soup was good! Thick and very flavourful! The onion taste was not too strong but it was still good. The escargots were fresh, extremely well cooked! Really enjoyed it a lot! It was so tasty that it we finished it very quickly.
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Au Petit Salut is a great place for dinner. It is very cosy and dimly lit, making it very comfortable to be there. We ordered the French Onion Soup. The soup was good! Thick and very flavourful! The onion taste was not too strong but it was still good. The escargots were fresh, extremely well cooked! Really enjoyed it a lot! It was so tasty that it we finished it very quickly.
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escargots!
2011-08-30 13 views
i was so glad my friends suggested we come here for our gathering. the escargots here are to die for! just as i was thinking of where to go try escargots, i chanced upon it on the menu at petit salut. the escargots are cooked perfectly, it is juicy and chewy, but not overcooked. i love the way the escargots are cooked, it is mouth watering. many of my friends also ordered escargots here and all agreed that this is one of the nicest we tasted!
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i was so glad my friends suggested we come here for our gathering. the escargots here are to die for! just as i was thinking of where to go try escargots, i chanced upon it on the menu at petit salut. the escargots are cooked perfectly, it is juicy and chewy, but not overcooked. i love the way the escargots are cooked, it is mouth watering. many of my friends also ordered escargots here and all agreed that this is one of the nicest we tasted!
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Another visit to Au Petit Salut with hubby
2011-07-06 23 views
This time i tried the mains - Oven baked Atlantic sea bass with fennel and orange salad, Niçoise vinaigrette. Followed by their Degustation plate of desserts which consists of Warm chocolate cake, profiterole, Crème Brulée and strawberry sorbet.For the seabass it's too salty for me actually. But the fish is fresh though. Highlight would be the dessert! Simply yummy as it's a miniature combination of all their signature desserts! A perfect combination of sweet and sour dessert to end the meal as
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This time i tried the mains - Oven baked Atlantic sea bass with fennel and orange salad, Niçoise vinaigrette. Followed by their Degustation plate of desserts which consists of
Warm chocolate cake, profiterole, Crème Brulée and strawberry sorbet.

For the seabass it's too salty for me actually. But the fish is fresh though. Highlight would be the dessert! Simply yummy as it's a miniature combination of all their signature desserts! A perfect combination of sweet and sour dessert to end the meal as you won't feel too full after that! at least it applies to me ! haha.

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Date of Visit
2011-06-25
Spending Per Head
$50 (Dinner)
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Company dinner
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Company dinner
2011-06-21 15 views
In celebration of good business, we went to Au Petit Salut french restaurant for the company celebration dinner.for Entree, i've tried the Seared scallops with cauliflower purée, green apples and spice emulsion. The scallops are very fresh and perfectly cooked! The spice emulsion and green apple enhance the flavour and brings out the best of the scallop i feel. As for the main, i've chosen Crispy French duck leg confit, sautéed potatoes, bacon,mixed greens and walnut dressing. I've tried other f
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In celebration of good business, we went to Au Petit Salut french restaurant for the company celebration dinner.

for Entree, i've tried the Seared scallops with cauliflower purée, green apples and spice emulsion. The scallops are very fresh and perfectly cooked! The spice emulsion and green apple enhance the flavour and brings out the best of the scallop i feel.


As for the main, i've chosen Crispy French duck leg confit, sautéed potatoes, bacon,
mixed greens and walnut dressing. I've tried other french restaurant duck leg confit before. So i must say this may not be the best duck leg confit afterall. To me, it's not crispy enough and not toothsome enough.

I would still have a second visit to try out other dishes though...

Service is good
keep it up!

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Date of Visit
2011-05-27
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • Seared scallops with cauliflower purée
  • green apples and spice emulsion
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Another visit to Au Petit Salut with hubby