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Introduction
Barcook Bakery was started in May 2008 with a small kitchen at Hong Lim Complex. Their bread is freshly-baked using the finest ingredients and are usually available ‘still warm’ from the oven all day.
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Opening Hours
Today
08:00 - 22:00
Mon - Fri
08:00 - 22:00
Sat - Sun
09:00 - 17:00
Above information is for reference only. Please check details with the restaurant.
The bakery was started off around 2009 selling buns at neighbourhood bakery prices right in CBD area, with an outlet in One Raffles Place (also known OUB centre back then) and another in Hong Lim Centre. The hot seller back then was its Cheese and Raisin Bread at $1.30 each. The bakery has since moved to another unit in the building, with its range of buns expanded too.Cheese Croissant ($2.80)Light and crispy outside, while inside was soft and buttery. I like that there was a huge stick of cheese in it.Potato Sausage Danish ($.210)Anything with nacho cheese sauce on top was heaven and sinful to me. It was a wicked combination.Canelé ($2.4)I was surprised to find this in a neighbourhood type of bakery. Outside it was caramlised although I would prefer it with a firmer texture, inside it was soft and spongy.Service was fast and smoothly. Best decide what you want before joining as it moves quite fast.
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