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Introduction
<br>This restaurant has been converted into an events centre, Atmosphere by the sea, to cater to meetings, events and weddings.<BR><BR>
Barnacles Restaurant offers inviting waterfront dining with panoramic views of the South China Sea. Their menu presents a fine selection of dishes, including succulent fresh seafood and grilled foods. A band provides live entertainment in the evening.
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Opening Hours
Mon - Sat
18:00 - 22:30
Sun
12:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Sunday Garden Party at Barnacles by the Sea is an exciting weekend concept by Shangri-la's Rasa Sentosa Resort & Spa. This special brunch event is available till 15 December 2015, taking place every Sunday from 12noon to 3.00pm, and includes a sumptuous buffet spread, pool access as well as exciting activities for the kids (magic shows, balloon shows, etc).Within walking distance to the serene sea, Barnacles by the Sea is as close as you could get to the beachfront, boosting the concept of "seaside dining" alive. Besides the beautiful views it offers to patrons, the interior of the restaurant is spacious as well. Tastefully and cosily furnished, it costs a mere SGD$138.00 per adult to enjoy this "Sunday Garden Picnic" brunch affair.The one thing that caught our eyes was the Kids' Section - a counter specially catered to the kids in decoration and food choices. It was a delightful discovery, and I am sure that the kiddos must have been excited helping themselves to the food on display.As for adults, there is a wide array of food done in international cuisine - a huge selection, such as Japanese fare (sushi and rolls), salad, cold cuts, poached eggs etc, all made up of fresh, quality ingredients. For the BBQ lovers, the barbecue station is thoughtfully stationed just outside the restaurant, with hardworking chefs busy preparing roast beef, lamb, Peking duck, curry etc. You could also get your rice and satay out hereThe most tempting station for me was of course the Seafood section, filled with fresh and scrumptious-looking catches from the sea - lobster, oysters, mussels, shrimps and crabs etc, neatly organised to show off their best sides. Anyway, I started with a plate of Seafood - reveling in their luscious flavours and springy flesh. The oysters and lobster left the deepest impression on me, providing instant gratification.Despite being full, greed for sweets gave me the will to carry on - lovely Pistachio macaroon, chocolate cakes, marshmallows and strawberries (later) draped in chocolate fondue, as well as some ice-cream. The cakes were moistened and not cloyingly sweet; the ice-creams were lovely, especially the Pink Guava flavour (we all concurred that the "passionfruit" label was erroneous, because there was no mistaking the redolent pink guava taste of the pink scoop).For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/09/media-invite-brunch-at-barnacles-by-sea.html
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Saw my friend's photo and decided to try out this place for my bf's 21st birthday! They have indoor and outdoor seatings but i requested for an indoor seat reservation in case it rains. Nice blue interior design, not a lot of customers considered its a saturday evening. So its peaceful and quiet. The outdoor seating will probably be livelier as they have a live "band/singer" performing at individual tables upon request.Waiters were helpful, fast and efficient. The food didnt take very long to arrive either. Ordered the Platter for 2 which comprises of fish, sotong, 2 king prawns, clams, scallops, 1 lobster(cut into half) and various dips. Platter was too much for 2 person. The king prawn was the best! Ordered the famous Yin and Yang too. Its baby octopus and mayo prawns. The mayo prawns is really delicious and the baby octopus is crispy which i don't really like. There is also a complimentary bread. Spent $200plus overall.
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