Green Pandan Cake / Kueh Lapis
Bengawan Solo was founded in 1979 by Tjendri Anastasia, originally from Indonesia. Anastasia's interest in Indonesian delicacies continued in the little home kitchen of her HDB flat.
Her home-made specialties even made it onto the shelves of some supermarkets and emporiums, albeit produced without a food manufacturing licence.
When officials from the Ministry of Environment finally caught up with her and her unlicenced food production, she was warned and instructed to stop her home baking business.