This fruit cake is definitely one of the better choices among the rest of the ranges when comes to looking for better taste and healthier version. There are really wide ranges of cut fruits topped on it which is quite creative and colourful. The butter sponge cake in it are very soft and light, which is also not too sweet as well. Great for all occasions and definitely ideal for elderly too.
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Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Bought this Black Forest for my colleague as birthday cake. The decoration of the cake was quite impressive and quite nice overall. There is a tasty chocolate layer on the cake that does not taste too rich and won't make u get sick of it easily. The rasberry are huge slices buried within layers of the cake. The taste of the rasberry they used were not really to sour and it taste just right. The choco and rasberry was a good match. The cake was light, soft and not dry, easy to swallow. Overall, the cake was good.
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