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Telephone
6779 9600
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Did not pre-order any cake thus this Pandan Kaya cake was bought from a walk-in at the Bengawan Solo cake shop here. This cake is bought for my Mother's birthday celebration. This cake belongs to their in-house Specialities category and it really makes an excellent choice. This leaf green cake is not only soothing to the eyes but also brings a fabulous rich but not so sweet taste to our taste buds. We could taste the pandan kaya in our every bite and it smells good too. Yummy.
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