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Telephone
6788 7728
6788 3360
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The Mango Cake is always the 1st choice when we want to celebrate any of our family members birthday. We'll ask the birthday boy or girl what type of cake they want even we give a few choices to them and finally decide to buy Mango cake. Not only the cake outlook is very attractive, the taste is fantastic delicious and tender soft, the mango is in cube and the most important thing the taste is not too sweet and creamy. The price is $25.80 for 500g & $35.80 for 1 kg.
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Bengawan Solo's cakes are not only delicious, they are not too expensive too. It's always our choice when buying cakes for birthdays. We celebrated a friend's birthday recently and got her this mango cake. Wow, there was really alooot of mangoes on it! You can drool by just looking at the picture above. The mangoes are so sweet and smooth! Perfect combinatin with the almonds and the cake. Our birthday girl simply loves it
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This is just a small outlet, situated beside the queue of buses in the interchange, very convenient. It does not get very crowded too. I ordered the oneh oneh and some other kuehs, and I like the oneh oneh especially. It contains brown sugar, instead of the coconut filling. With a bite, the brown sugar spurts in your mouth and fill your mouth with fragrance and sweetness. The skin is very soft and chewy, and the coconut shreds that surrounds it are very fresh. Definitely worth a try!
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