1
1
0
Telephone
6258 2066
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
continue reading
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Bengawan Solo is the cake, pastries and cookies specialist. Their signature range includes this kueh lapis that i've just bought!This quarter piece of cake cost S$12.50. It's consider quite expensive i suppose because it's due to the amount of effort needed to make this kueh lapis. It's made up of layer by layer..It tasted quite good. Not too sweet and in fact it tasted a bit salty to me. Smell is fragrant and texture very soft.
continue reading
Bengawan Solo has a wide range of Nonya Kueh. The wide variety includes kuih lopis, kuih bugis, ang ku kueh, kueh dada and so on. Kuih Lopis is one of their favorite items and many times when I were there after 8pm, the tray of Kuih Lopis would be sold out.Kuih Lopis is made from glutinous rice. It looks like rice dumpling but the difference lies in the no ingredients within. It is made purely of glutinous rice, coconut and gula melaka syrup.The glutinous rice is cooked to a soft texture then coated with fresh coconut. It is best eaten with gula melaka syrup and it simply melts in your mouth.I$1.10 per piece that comes together with a packet of gula melaka. However, if you have a sweet tooth, you can ask for another packet.
continue reading
You may be interested in