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Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Mon - Sun
10:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I was Plaza Singapura and sampled the Chinese New Year cookie at Bengawan Solo. When I approached the staff for assistance, the staff just pointed me the boxes of sampled cookies. She did not offer to open the boxes or gave recommendations of their best selling cookies or any new flavouring. I had to help myself and wondered which to try. I tried the Almond Nut, cranberry cookie, Indonesia kueh bangkit and shrimp roll. The almond nut was dry and can feel the big but not ground to the finest. The cranberry cookie was hard. The Indonesia Kueh bangkit was not rich in coconut texture. The only compliment was the shrimp roll which was soft and crispy. It was not oily. I wondered if the poor customer service had affected my sampling appetite at this store. Furthermore, the staff did not assist me or introduced me of their products. She was busy playing with her mobile phone. I was disappointed with the visit.
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I passed by Bengawan Solo and bought a slice of their mango cake to try. They are more well known for their kaya cake, but I decided to try a fruit cake from there. It was a rather huge slice, with tiny bits of peanuts at the back, which added crunch to the cake. The amount of diced mangoes placed on top of the cake was also reasonable, but were not very sweet. I didn't quite like the cream though. Overall quite a nice mango cake.
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This is Mango cake from Bengawan Solo! It is my childhood favourite and they have been selling for 10 over years therefore marks one of the really good cake over there. The taste have not change and it still tasted so good. The amount of mango on top of the cake is superb nice and fresh. And there is a layer of gelatine and abit of crunchy nuts then the soft mango sponge cake with fresh cream! It has layers of that! Good for birthday cake!
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we went to ordered this cake for our little cousin it cost $100++ luckily the cake was nice,if not heartpain there's not much cream & not too sweet,taste just nice another recommend from them was their signature chocolate cakesthere's a strong hazelnut ,the side layer there's a layer of creami don't like cakes with heavy cream but their choclate cakes cream taste really very nice i rate 8/10
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