3
3
0
Introduction
Every burger we serve at BERGS has a journey. BERGS burgers are meticulously constructed playlists of memories from our travels around Asia and Australia. All our burger patties, sauces, and marinades are handcrafted from secret recipes designed to deliver the freshest, most intense mix of sensations and flavours from our experiences.
continue reading
Opening Hours
Mon - Fri
11:00 - 22:00
Sat
12:00 - 21:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Previously, I have tried BERGs and was really satisfied with the sumptious burgers. Now i'm back for another round — fresh gourmet burgers at affordable prices just wont' come by easily.the outlet looks pretty casual and neat — almost like a tuckshop. to some, it may be plain but comfortable... for me, i just thought it looked too boring. no frills, that kinda thing.menu is clear cut, title is too fanciful for burgers but that's alright.i tried the Crikey Too... the fluffy muffin tops with lots of ingredients sandwiched between just made me want antoher bite.. and another, and another. before long, i've finished the entire $16+ burger. a hefty price, some would say, but i think it's worth it for the quality.really fresh.. would love it if they presented it on a plate without the paper. looks so cheap-looking (but appearance is deceiving in this case).the patty is made from scratch, i'm not sure if they have a central kitchen but you can tell that it's put together quite recently because of the tenderness, juiciness!!! YUMMY!i hate bacons, but this was really almost without fats (making me love it more).I also ordered and would recommend Brekky Berg. Sounds like a morning kind ofmeal, but the Edam Cheese, Bergs special in-house sauce and aioli made it work so well that you can even eat it for supper. I mean it! the only downside of the meal was the fries — i've neverl iked thick cut fries and it got cold really quickly. really difficult to eat that much carbo. would appreciate if they had options of other side dishes.
continue reading
We order their spicy chicken and beef burgers, thumbs up for their burgers, their meat is fresh and tasty, no wonder it can survive for so long, their ingredients used are good, except that we wish for more vegetables in the burger will be even better, even though it is the small burger we order, we feel full after eating it, their sauce used is unique and very spicy and open your appetite. recommended for burger lovers, this is unlike any fast food restaurant burgers, their meat patty is very good.
continue reading
Visiting Bergs on a Saturday evening at around 7, the whole place was a ghost-town. Super quiet and the shops all looks 3/4 empty. Wanted to try Bergs after hearing about their burgers that were supposedly fresh and healthy. I opted for the Mumbo Jumbo which is cajun chicken in a lemon mayo sauce, aioli, lettuce, onion and tomatoes in a bun. I added on fries and a lemonade (at $4) for the bill to come up to $17.50 in total!The cajun chicken was really succulent and had just the right amount of flavour, the sauce was tangy and refreshing, and the bun wasn't too oily. I guess for most people the chicken wouldn't be salty enough and it would be just right with a sprinkle of salt. With or without, I'm still fine since I don't take my food too salty anyways. The burger is also really big -you can opt for the large one or the small one. The large one is ...really pretty large, so don't opt for the fries if you're not too hungry.The fries were really good, thick cut -you can bite into the crisp golden potato. The dip is supposedly barbecue (I would think) but it had a faint trace of danggui. I have no idea why but it tasted like barbecue sauce with someone accidentally pouring chinese medicine into it. Not my kind of dip. Other than that, the fries were perfect.The lemonade was very sour, with lemon sacs in it, but the taste grows on you as you eat it. The iced tea was definitely more palatable -homemade, sweet but with a slight bitter aftertaste of the tea. Nothing to shout about.Ambience and service wise, this place is great! It's quiet especially during the weekends for a quiet dinner with friends/family, the service is good too -staff are friendly. The decor is simple and no-frills, wooden benches and tables... A nice chillout place with okay prices for great, healthy food!
continue reading
Had a craving for burgers and heard about this new burger stall, Bergs, which apparently is the brainchild of 2 Aussies who had embarked on a futile attempt to find the perfect burger. Frustrated, they decided to open an eatery that served up fresh burgers cooked/made on the spot.Situated within the nostalgic Far East Square, Bergs offers al fresco seating along the side walks and a not so cool air conditioned interior that reminded me of a school tuck shop with its wooden tables and matching chairs and an open kitchen (where you can see your burgers being made) to boot.Chips - The burgers do not come with any sides so we started off with an order of chips, which came served in a doggy bag. The chips looked machine cut but were thick and probably weren't of the frozen variant. Firm on the outside with a light handful of salt yet soft and moist on the inside.Crikey (compare with the coke bottle cap for size) - There is an option of having your burger done in 2 sizes - small or Bergs. I naturally opted for the latter. 2 huge pieces of freshly grilled beef patties and 2 pieces of bacon, all with grill lines to show for it, rather elastic edam cheese, lettuce and evenly toasted sesame buns - Seriously, what's not to like Well perhaps the overdoneness of the beef would be one. The patty didn't conceal any reddish tinges within and the exterior was a little too charred. But at least I could taste the mild uneveness of the meat. Did I mention that the burger was hugeAlamack (Small Size) - This fish burger's name is a weird pun on the Malay word, alamak, which loosely translates to "oh my god". Funny names aside, the burger came with 2 chunks of fish which were lightly battered with crumbs and came across as tasty without being too fishy. Although this wasn't a Berg's size burger, it was still quite a handful.Bergs is probably one of the more expensive fast food places I've ever tried, but portions are generous and service is great. Food quality could improve, especially for the beef patties but throw in an almost crowd free environment on weekday/weekend evenings and its a huge draw, especially for people who value peace and quiet, like yours truly. And to borrow Carl Junior's slogan about their burgers, "It's gonna get messy".
continue reading
Bergs , an aussie burger joint located at Far east Square. The ”burger” joint concept seemed to appeal to these exceutives working in the CBD areas. Burgers make a budget & quick lunch but it’s unhealthy….(not all)Bergs is expanding!The biz is thriving & they have another outlet @ Dunlop Street (little india ). It depends which outlet is more convenient for you & make your way there.Take your numberThey have a veg / non-veg burgers —- beef/ chicken/ tofu / falafel .Choose the size : M ( 2 patties ), S( 1 patty)Order your choice of burger at the counter, pay , take your number & take a seat to wait for your burgers to be served. The burgers were freshly made on the spot thus a minimum waiting time of 5-10 mins is required. Well, it also depends on the queue / crowd.Doggy-bagIrregardless of whether you are having the meal there / TA, they will serve the burger in a doggy-bag.Budgie Smuggler S — ($10.60)This is one of the their signature chicken burger. The burger was still warm when i took it out from the doggy-bag. The sesame bun was warm and soft and the chicken breast was well marinated . The juice of the chicken starts to drip all over … a mess! The burger has a hint of spiciness (sweet chilli) & light aioli .Though the chicken patty was juicy and delicious, I still felt that it was over-priced for a small burger. For that price. I could easily have 2-3 burgers at CJ/ Macdonalds.
continue reading