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Arriving by Public Bus: #161/168/169/178/856/858/900/900A/901/902/903/911/912/913/925/950/960/961/962/ 963/964/965/966/969 (Bus Stop Number B46009 - Woodlands Regional Interchange) Arriving by Train: Exit B - Woodlands MRT (NS9 on the North South Line) Nearest Carpark: Causeway Point Shopping Centre
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Telephone
6893 4434
Introduction
BreadTalk has revolutionised both the concept of bread and the way consumers enjoy it. Through their 50 new, healthy recipes, unique store concept and engaging platforms, BreadTalk continues to inject life into customers’ lives across all cities with their award-winning baked creations.
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Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Sat
11:00 - 15:00
18:00 - 23:00
Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I used to be a fan of BreadTalk and I've tried quite a variety of their cakes, breads and buns, even seasonal ones like the recent Christmas offerings such as the Yule Chocolate Donut, Chocolate Custard Noel, and Santarina. Indeed, BreadTalk does have quite a variety of bread and I like that they keep thinking of new creations to keep customers coming back. However, like other bread stores, there are bound to be hits and misses. For me, I have my favourites from BreadTalk, such as the Pepper Dog ($1.80) and Cinnamon Danish Bars ($1.30).Pepper Dog ($1.80) Hotdog with bread is such a old and common combination at most bakeries that I usually give this a skip at any bread shop I go, but at BreadTalk, this cheese with peppery hotdog on a bun was simply a delight! I just love the savoury hotdog with cheese! Cinnamon Danish Bars ($1.30)Firm and somewhat chewy, these are just yummy! They cost $1.30 per piece but you can also buy three at a promotional price of $3.30. There are a few flavours available but my favourites are the original, which has a hint of cinnamon, and the Almond Chocolate, which has crunchy chopped almond bits on it. While BreadTalk has quite a variety of bread for selection, I feel that their prices tend to be a little on the high side for quite a number of them. There are better bakeries with tastier and lower-priced bread out there but BreadTalk, with its many branches, offer consumers the added benefit of convenience. Despite this, a recent bad experience with a rude staff there have put me off patronizing this branch again in the future, although I'd still consider getting the Cinnamon Danish Bars from other branches if I happen to pass by any the next time.
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Breadtalk have been providing value added service to their customers all these years...The Bread and Cake have been excellent with good quality...Their expansion is good and the continuing of their business is providing us a consistent quality that others are also trying in the biz...For about S$1 you can indulge in some freshly baked sugary bread, my Mum never failed to get her favourite Fire Floss or Floss bun, which is still not bad....Worth a try...
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Do not be deceived by the appearance of this bun, although it looks plain and does not look too appetizing, the taste of the bun itself and the fillings inside are a perfect match with each other.The bun is not like those normal bun taste, it has a buttery taste and a tinge of sweetness to it, the most fragrant bun I have taste so far.The claypot chicken fillings, although quite little, is also very fragrant and tasty which its aftertaste is enough to last through the whole bun.I am totally in love with this bun, yummy.
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I actually brought this bread few months ago during chinese new year period but didn't realise that I have missed out on this. This bread is actually similar to the famous hong kong po luo pao with a slight crisp texture on the top of the bread. As for this bread, it is just topped with the additional slice of the pineapple. The bread itself is soft with a slight crisp on the top. The filling is fill with the creamy custard and goes well with the bread and the pineapple itself. Price at $2.20 each.
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Being a fann of cream cheese, I could not resist when I saw the chocolate cream cheese bun. It was topped off generous with cocoa/chocolate bits. The texture of the bun was soft and smelt amazing; the way buns should when made fresh. The cream cheese was smooth, generous and did not taste too sweet. I must say, this has gotta be one of my favorites here! The combination of cocoa, cream cheese and a soft bun was just perfect! I bought a bun for my boyfriend who's a chef; he thought it was really good too =DThis is a really good place for those who need a quick bite for only $1.40!
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