Be spoilt for choice with 16 culinary food styles offering a range of cuisine from local delights, Chinese delicacies, exquisite Japanese, hearty Western and healthy salads. The Crustacean counter features a tempting array of the freshest seafood while desserts include unique ice cream teppanyaki, crepes and soufflés, a 1-metre tall chocolate fountain and a magnificent spread of cakes and individually plated creations.
