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Introduction
Chinta Manis is a Peranakan Patisserie which specialises in handmade Nyonya Kueh as well as a range of cakes, pastries and local savoury delights. Chinta Manis blend modern variations to traditional recipes. Inspired by the rich tradition of Peranakan food and culture, Chinta Manis is Singapore's first truly authentic Peranakan Café and Patisserie.
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Opening Hours
Mon - Sun
08:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Went there with my friends to try their nasi lemakThey are quite generous with the portion, i like their Ikan bilis ,very crispy The rice was very fragrant & not oilyChicken Rendang was nice too,but a bit too spicy for meHeard that their Nonya Kuehs are famous,will go back again to try their kuehswaiting time was fast,staff was niceOverall i rate 8/10
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