Finally i got the chance to visit Re!Fill, Hotel Re! with a pair of meal vouchers i won from OpenRice CNY contest.
I went on a Tuesday night for the italian set, which consists of pan-fried foie-gras medallion with prune and walnut dressing as our appetizer. Next we had italian minestrone soup scented with basil. The soup was hot and tasty. And the serving was really big.
As for the main course, we get to choose from grilled lamb chop or seafood spaghetti aglio olio. My friend had a grilled lamb chop while i had a seafood spaghetti aglio olio.
The lamb chop was nicely executed and the serving was generous. I get to try a slice of the grilled lamb chop, it was very nicely grilled. It was very delicious and to my surprise it was very tender. (It was my first time having a lamb chop actually)
My seafood spaghetti aglio olio was very nicely done too, but it was a little spicy for me because of the chilli flakes. The spaghetti was cooked just nice, the texture was rather 'Q' infact. And the scallops and prawns were very fresh and big! and they were cooked just enough time to maintain their freshness and the 'Q'ness. It tasted really good actually.
Lastly my anticipated dessert arrived! I especially love the mango cake and brownies! Really go very well with the coffee (bear in mind - its free flow) that they served! haha
I really wish to go again soon for the set meal (other cusine) before the promo ends in June.
pan-fried foie-gras w prune & walnut dressing
italian milestrone soup
seafood spaghetti aglio olio