Yong Kee BBQ Seafood(Stingray)

While we were sitting at the alfresco dining place at Lau Pa Sat, this lady came and solicited for ordering their food. She was eagerly waiting for our order with a big smile, happy that she even spoke our dialect Cantonese.

We chose cockle, a type of whelk, garlic with little jie lan and mee goreng. Whelk was fresh and nice but a bit small. I have eaten a foul cockle, it spoilt my taste immediately, I daren’t to take another cockle after that. Jie lan was nice. Mee goreng tasted and texture were right but a bit oily. I am not a mee goreng eater as I don’t prefer the oily yellow noodle, it wasn’t my type of food though. 4 dishes with 2 small and 2 medium serving, it costed $3. Well, it depends on ones choice whether worth the trip down to have the alfresco dining, I have no comment.

2011-08-08