Video
Read full review
2011-08-16
17 views
This side dish is my favourite dish from Menichi. Its called Kanitama, which is a crabmeat and assorted mushroom omelette. It is relatively big and I normally share with another person. The egg looks like its cooked on the outside but actually, on the inside, its soft and moist. Kind of like half-cooked eggs. Its filled with thin slices of crab meat and mushrooms. There's a slight hint of nice mushroom smell in the eggs actually. The omelette is topped off with a thick sweet sauce.The omelette i
This side dish is my favourite dish from Menichi. Its called Kanitama, which is a crabmeat and assorted mushroom omelette. It is relatively big and I normally share with another person. The egg looks like its cooked on the outside but actually, on the inside, its soft and moist. Kind of like half-cooked eggs. Its filled with thin slices of crab meat and mushrooms. There's a slight hint of nice mushroom smell in the eggs actually. The omelette is topped off with a thick sweet sauce.The omelette is must-try and I often buy it home to have it with plain rice alone for dinner.
It costs only $3.90 (Excluding GST and service charge) and I highly recommend it to everyone.
Post
