Read full review
2011-08-17
10 views
Upon entering the restaurant, we were served prawn crackers. It costs around $3 per plate and abit salty but crunchy. The tom yam soup were generous with mushroom, prawns, sotong and a few pieces of sliced fish. It has the right amount of spiciness and saltiness. But i hope their tom yam soup can be more spicy. My friend ate the beef noodles but it was very dissappointing dish. It was the first time we tried this dish but the soup was way too salty for us and we felt a waste of money to order t
Post