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2011-08-25
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When I stepped into the restaurant today, I was surprised. When has it become so small. It used to be much larger. Now it was half it's original size. It used to be very crowded, but today it was only half filled. There were two push carts, one serving the steam type Dim Sum and the other serving the fried type. I ordered the fried prawn dumplings, fried Beancurd Skin roll, steam prawn dumplings, chicken feet (my hubby's favourite) and the century egg porridge.The steam peanuts appetizer was goo
When I stepped into the restaurant today, I was surprised. When has it become so small. It used to be much larger. Now it was half it's original size. It used to be very crowded, but today it was only half filled.
There were two push carts, one serving the steam type Dim Sum and the other serving the fried type. I ordered the fried prawn dumplings, fried Beancurd Skin roll, steam prawn dumplings, chicken feet (my hubby's favourite) and the century egg porridge.
The steam peanuts appetizer was good. I did't like peanuts but this soft kind was an exception.
The steam prawn dumplings or Xiajiao has thin skin and lots of prawn fillings, while the skin of the fried one was slightly thicker.
My hubby was a little under the weather today, but this bowl of porridge seemed to lift him up.
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