Video
Read full review
2010-11-18
34 views
I visited this restaurant for a 2nd time for my friend's bday celebration. Previously, we had went to the branch at East Coast Park for Xmas celebration 2 yrs ago. Well, food standards didnt change much and I had a great night pigging korean food!Firstly, i was seriously amazed by the amount of side dishes such as kimchi, cabbages, tofu, tao geys (bean sprouts), onions, and lots more that were presented once we ordered our food!! They tasted mostly sour and salty. Good to pair these side dishes(
Firstly, i was seriously amazed by the amount of side dishes such as kimchi, cabbages, tofu, tao geys (bean sprouts), onions, and lots more that were presented once we ordered our food!! They tasted mostly sour and salty. Good to pair these side dishes(or ingredients) with the main courses. We ordered beef, chicken & pork for the meat. We felt that the BBQ meat tasted somewhat similar to local satay, but however it still retain some kind of korean aroma in it. We wrapped the meat with cabbages and veges that was served on a big long plate. It felt good eating like this as the taste of vegetables n meat were well balanced. It somehow also gave people the non-oily feel having to eat with vegetable wraps.
For the beef and chicken, the waitress bbq-ed it religiously and helped us to serve in a bowl. There was one mushroom with each meat! It was juicy. However when it came to the last bbq-ed meat - pork, the waitress forgot to help us served so we had to do some hands-on before it became chao-ta (burnt)!
Green tea was served free flow in bottles and i drank a lot cuz some of the food were spicy. (such as the pork) It's always the best drink to go along when eating 'heaty' BBq-ed food!
p.s:We were all fascinated with the coin sized cotton that will evolved into towels after pouring some water on it!
For more sizzling videos, watch this:
(waitress BBQing chicken) http://www.youtube.com/watch?v=jT4RXC_h2hs
(chicken almost ready!!) http://www.youtube.com/watch?v=BPlzVgJ9btE
(BBQ chicken ready to be served!) http://www.youtube.com/watch?v=Max_n9rc-AM
Post
