Sapporo Petit Doughnut

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I kind of like these doughnuts. There are many different flavours. I like the custard flavour and chocolate flavour. I do not like the red bean flavour. I think it tastes better when toasted in the oven for a few minutes. The doughnut is not very hard. It is actually pretty soft. I think because they are selling these in Singapore, some of their doughnuts are in the shape of a merlion. The other shapes are a little boring. Some are in rings and some are in balls.