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2011-09-17
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Interesting interior with red indian artifacts all over the compound. What is more amazing is that although is nestled in the midst of some private estates and not really near to public transport, it is still able to draw a good amount of crowd.For starters, we ordered the onion rings. The presentation is very interesting. Normally, when you have onion rings, the dish will be served on a plate. But this one is served on what looks like a kitchen towel holder. Love the onion rings because it
Interesting interior with red indian artifacts all over the compound. What is more amazing is that although is nestled in the midst of some private estates and not really near to public transport, it is still able to draw a good amount of crowd.
For starters, we ordered the onion rings. The presentation is very interesting. Normally, when you have onion rings, the dish will be served on a plate. But this one is served on what looks like a kitchen towel holder. Love the onion rings because it is not too oily and you can still taste the entire piece of onion underneath the flour coating. S$11.80.
We decided to go for Level 3 after our not-so-fantastic experience in Sunset. The service crew, a Burmese guy, told us that he has not tried level 3 because he could only take level 2. After trying level 3, we realise what he meant. The spiciness numbs the mouth and burns from within the walls of our stomach. We didn't manage to finish the wings. $28.80 (1 dozen)
I'm not an Escargot fan but because my friends love it, I went with the flow. Tried 2 and still have not acquired the taste. Maybe I haven't tasted the best. $26.80 (1 dozen)
For main course, I had pork loin chop. I was given 2 choices to choose from. Either apple sauce or mushroom sauce. I selected mushroom and it was good. The pork was juicy and thick. One of the better ones I tried. The portion is just right for one. $24.80
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