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2011-09-25
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Ruyi, is the first fast-food Chinese restaurant to be introduced in Singapore by the Tung Lok Group. As I wanted to try something different and I ordered a stewed minced pork rice with soy egg (lu rou fan) $6.90 and a Ruyi Fried noodle $6.50. From my opinion, I feel that the price is a bit overrated and it does not leave up to the definition for fast food. It was supposed to be cheap and fast? The food was pretty average; however, the service was good. But I would not patronise the shop the nex
Ruyi, is the first fast-food Chinese restaurant to be introduced in Singapore by the Tung Lok Group. As I wanted to try something different and I ordered a stewed minced pork rice with soy egg (lu rou fan) $6.90 and a Ruyi Fried noodle $6.50. From my opinion, I feel that the price is a bit overrated and it does not leave up to the definition for fast food. It was supposed to be cheap and fast? The food was pretty average; however, the service was good. But I would not patronise the shop the next time.
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