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2011-10-13
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This Han Cafe also serves the gourmet dishes beside the usual local and western dishes.The cafe is located between Chinatown and Raffles Place in the Great Eastern building. The place is quite big and has nice modern decor.Dad picked smoked duck breast which is serve with nice salad and mashed potato. Tried his duck which is tender and lean except for the fat near the skin. Like the salad which has orange vinaigrette taste with cherry tomato and raisins which gives a nice texture. I ordered the
The cafe is located between Chinatown and Raffles Place in the Great Eastern building. The place is quite big and has nice modern decor.
Dad picked smoked duck breast which is serve with nice salad and mashed potato. Tried his duck which is tender and lean except for the fat near the skin. Like the salad which has orange vinaigrette taste with cherry tomato and raisins which gives a nice texture.
I ordered the Boneless Chicken Thigh with Teriyaki sauce. The chicken fillet was pan fried till slightly brown and serve with the yummy Teriyaki sauce.
The Chicken Caesar salad was served with slices of chicken on top a plate of raw vegetables and hard boiled eggs with crispy bread crotons to give a crunchy texture.
Mum decided on local flavours which is Hor Fun. The Hor Fun is 'wok hei' fried flat noodle served with thick gravy of seafood and meats.
I ended the meal with an Earl Grey Raspberry cake from their bakery section. The cake presentation look like hotel standard but taste is not up it. It is not bad but does not have the nice cream filling and texture of those 5 stars hotel bakery. At least the price is about 1/3 those of top pastry shops.Overall the gourmet dishes we tried were good and affordable at less than $15 and nicely presented.
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