Review of Togi Korean Restaurant by Chiew

2011-10-19

Feeling to eat korean food , the only thought come to me is TOGI.
It has been half a year more since my last visit. Still so crowded
even on a weekday, show their business expanded to second floor now.
This round only three of us, we ordered 4 dishes :-

SEAFOOD POT WITH NOODLES

SEAFOOD NOODLE POT ~ AVERAGE, LOTS OF MINCED GARLIC TASTE

PORK BELLY

BBQ PORK BELLY ~ WORTH A TRY

PORK BELLY WITH LETTUCE WRAPS

TASTES BETTER WITH RICE CAKE GRAVY

VERY TASTY WITH HIDDEN DUMPLINGS,SAUCE IS GOOD

STIR FRIED RICE CAKE ~ VERY GOOD

LOOK PLAIN TASTE GOOD

STONE BEEF RICE ~ TASTE GOOD

The seafood pot only have half a crab, 6 small prawns(not fresh)and a few squids,rice cakes,tofu and ramen/glass noodles which doesn't worth the price of paying $35
(small3-4 pax).For drinks, we only take ice tea by bottle cost only $1, can pour about 6 small glasses.Can try out their WHITE drink served from a golden kettle, seem popular among the crowd.The meal total $85 and the best of all is their free flow of side dishes tastes yammy and can't stop having a few rounds of refill.

Recommended Dish(es):

stir fried rice cake, stone rice and pork belly

Date of Visit:

2011-10-17

Spending:

Approximately

SGD 28(Dinner)