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2011-10-25
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Their specialty here is there Shoyu ramenI ordered the Shoyu ramen with braised pork belly. The pork belly was pretty fatty, even for me.Hokkaido ramen seems to be thicker and chewier than the normal ramen we’re used to, so those who like their noodles on the softer side may find this a bit too firm and starchy. I found that it went really well with the broth, which was packed with umami flavour. Surprisingly, although it was shoyu based, it wasn’t excessively salty.It’s good and well worth a vi
I ordered the Shoyu ramen with braised pork belly. The pork belly was pretty fatty, even for me.
Hokkaido ramen seems to be thicker and chewier than the normal ramen we’re used to, so those who like their noodles on the softer side may find this a bit too firm and starchy. I found that it went really well with the broth, which was packed with umami flavour. Surprisingly, although it was shoyu based, it wasn’t excessively salty.
It’s good and well worth a visit, but I wouldn’t queue up for this given the wealth of choices here
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