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Ever since the first time I tried my first Boston Chowder at the Soup Spoon, I would dine there for at least twice a month. My favourites include Velvety Mushroom Stroganoff (a mushroom soup for all mushroom lovers like me) and Simon and Garfunkel Chicken and Mushroom Ragout (which I like it, very surprisingly because I don't usually like soups with a red base)This rich, creamy stew is filled with marinated chunks of chicken cooked together with the infamous foursome herbs and 6 types of mushroo
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Ever since the first time I tried my first Boston Chowder at the Soup Spoon, I would dine there for at least twice a month. My favourites include Velvety Mushroom Stroganoff (a mushroom soup for all mushroom lovers like me) and Simon and Garfunkel Chicken and Mushroom Ragout (which I like it, very surprisingly because I don't usually like soups with a red base)

This rich, creamy stew is filled with marinated chunks of chicken cooked together with the infamous foursome herbs and 6 types of mushroom including the woodsy Portobello, smooth Oyster and Abalone Mushroom, the Oriental Enoki and Shitake, and the ever popular Button Mushroom (a description taken from the Soup Spoon's website)

The wrap that I love most is the smoked salmon but chicken mushroom is also not bad. They go along great with the soup and for such a pocket friendly price, this is one filling meal.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-27
Spending Per Head
$12 (Dinner)
Recommended Dishes
  • Simon and Garfunkel Chicken and Mushroom Ragout
  • Velvety Mushroom Stroganoff