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2011-10-30
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The place was packed when we was thereI had the tonkotsu ramen, which is several slices of char siew, a half boiled egg and some bamboo shoots in Kyushu-style broth, which is made with pork bonesthe soup was milky white from the pork bones and full of flavour, and it even had bits of fried garlic to enhance the flavour. The texture of the ramen was good too, springy and firm with lots of bite to itAnyway, service kinda sucked and the servers looked stressed to hell by the crowd,I personally didn
I had the tonkotsu ramen, which is several slices of char siew, a half boiled egg and some bamboo shoots in Kyushu-style broth, which is made with pork bones
the soup was milky white from the pork bones and full of flavour, and it even had bits of fried garlic to enhance the flavour. The texture of the ramen was good too, springy and firm with lots of bite to it
Anyway, service kinda sucked and the servers looked stressed to hell by the crowd,I personally didn’t find the ramen all that fantastic.
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