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2011-12-07
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The char kway teow is very fragrant and cooked with the right amount of heat. It is served with fish cakes, bean sprouts, vegetables and some cockles. Most importantly, the cockles do not have the pungent fishy smell. It is also not very oily unlike some, hence it is healthier. The serving is appropriate too, just nice for the price of $3.
The char kway teow is very fragrant and cooked with the right amount of heat. It is served with fish cakes, bean sprouts, vegetables and some cockles. Most importantly, the cockles do not have the pungent fishy smell. It is also not very oily unlike some, hence it is healthier. The serving is appropriate too, just nice for the price of $3.
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