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2011-12-07
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We booked their private room for our company year end party where it's equipped with Karaoke system, private kitchen and wine cellar. It's just like we are having a party in a house! The chef cooked in the private kitchen and serve us the food while it's hot, so it's really nice.This appetizer taste good and quite a big portion too. I particularly like the seared smoked cheese wrapped with parma ham. On first bite, the parma ham is crispy and cheese oozing out, smells fragrant ! Baked portobello
This appetizer taste good and quite a big portion too. I particularly like the seared smoked cheese wrapped with parma ham. On first bite, the parma ham is crispy and cheese oozing out, smells fragrant ! Baked portobello with sausage and cream sauce taste quite special too.
Baked prawn, garlic bread crumbs and olive oil - Prawn was fresh and crunchy. Good!
Next come the handmade pasta with lobster sauce. This dish was ok only. Nothing special and the taste is quite flat for me.
For main course, i've chosen the grill tenderloin with porcini sauce, roasted potato and french beans salad. It's quite disappointing as the chef cooked the tenderloin to VERY well done! so the meat is too hard and thick. However the taste is actually well marinated. Potatoes are roasted to perfection and french beans makes it very refreshing.
Tiramisu
our set menu also includes dessert bar, coffee and tea. Dessert was just ok. I still prefer french desserts Post
