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2012-01-02
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Haven't had Gong Cha milk tea for some time. It was a very refreshing drink when I had it that day. At fifty percent sugar, the milk tea was still very thick and sweet but I like it because the flavour is still there and you know the sugar level has been reduced so it's less fattening. I asked for white pearls. Expected it to be the white pearls that were more chewy than the black ones but they turned out to be crunchy. I had drink served very quickly, within three minutes although there were qu
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