This is one for the more reliable stalls in the food terrace. The taste is not too bad and it's not too expensive comparatively. Had the char siew ramen but of course it is miles apart from those Japanese restaurant ramen. The egg is simply hard boiled to death here and it's really more like instant ramen. The broth is not one of those boiled for hours - more like boiled for 30 minutes. The char siew is not real Japanese char siew - just the Chinese roasted meat char siew! But it's alright for a quick bite.